[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-mushrooms-vegetables":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},281,"Mushrooms & Vegetables","mushrooms-vegetables","🍄","#7B5E42",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004827,"cb28ec","B1sMoNv6p38","King Oyster Mushrooms as Scallops, Satay & Pulled Meat: 3 Plant-Based Techniques from Chef Derek Sarno","Chef Derek Sarno of Wicked Kitchen demonstrates three transformative techniques for cooking king oyster (eryngii) mushrooms: slicing them into scallop-style medallions, soaking strips in hot broth for satay, and shredding them to mimic pulled pork or chicken. A practical guide for anyone exploring plant-based meat alternatives using one of the most versatile mushrooms available.","PT8M54S","TECHNIQUE_AND_TIPS",{"name":21,"slug":22,"avatar":23},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",1778181063550]