[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-leftovers-meal-prep":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},388,"Leftovers & Meal Prep","leftovers-meal-prep","♻️","#27ae60",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1017238,"gv81ky","BXjvI44MIDs","5 Ways to Cook Through 44 Pounds of Leftover Christmas Ham — From Croque Madame to Ramen","Marion Grasby tackles 20 kilos of leftover glazed Christmas ham by cooking five dishes across two days: Thomas Keller's Croque Madame, spicy Dan Dan noodles, ham wontons with chili sauce, a classic American ham salad, and a smoky ham hock ramen. A fun, resourceful challenge video packed with practical leftover ideas and honest taste reactions.","PT33M49S","FOOD_VLOG",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",1778181063525]