[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-knife-skills-tools":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},638,"Knife Skills & Tools","knife-skills-tools","🔪","#4A4A4A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1011688,"walkyq","wd9uoHsWuOE","A Former Chicago Line Cook Ditched $800 Japanese Knives for These 3 Budget Blades Under $30 Each","Brian Lagerstrom makes the case that a $75 three-knife kit — paring knife, offset serrated, and chef's knife — covers 100% of home kitchen needs, and explains why he stopped reaching for his expensive Japanese blades. He breaks down exactly which budget brands (Victorinox and Dexter Russell) he trusts, why serrated knives should never be expensive, and throws in a bonus fillet knife for under $25.","PT8M47S","KITCHEN_EQUIPMENT",{"name":21,"slug":22,"avatar":23},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",1778181063503]