[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-kitchen-skills":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},440,"Kitchen Skills","kitchen-skills","🔪","#4A90D9",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006475,"ecnhqh","xSjVrR7KPqA","Whetstone Angles, Cast Iron Re-Seasoning & More: Babish's Complete Kitchen Tool Maintenance Guide","Babish walks through the essential maintenance routines every home cook should know, covering how to re-season a rusty cast iron, sharpen knives on a whetstone at the correct 17–20 degree angle, use a honing rod properly, restore stainless steel pans with Bar Keepers Friend, and condition wooden cutting boards with mineral oil and beeswax cream. A practical, no-nonsense reference for keeping kitchen tools in peak condition. Perfect for anyone who wants their gear to last and perform better.","PT6M51S","TECHNIQUE_AND_TIPS",{"name":21,"slug":22,"avatar":23},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181063501]