[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-japanese":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},286,"Japanese","japanese","🍱","#C0392B",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1017922,"5peg70","uSqO8-Po-ws","The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal","Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.","PT4M43S","RECIPE",{"name":21,"slug":22,"avatar":23},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",1778181063495]