[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-italian-baking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},779,"Italian Baking","italian-baking","🇮🇹","#2E7D32",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1020153,"46pacn","2hjQLwLJZag","Authentic Italian Cantuccini with Amaretto and Double-Baked Almond Crunch","Giovanni Siracusa walks through a classic Italian cantuccini biscotti recipe featuring a splash of Amaretto di Saronno, lemon zest, and two types of almonds. The dough is shaped into logs, egg-washed, and twice-baked for that signature crispy texture perfect for dipping into coffee. Yields approximately 30 biscotti.","PT45S",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",1778181063493]