[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-ingredients-produce":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},701,"Ingredients & Produce","ingredients-produce","🥚","#F5C842",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1005113,"20jhxv","DvXLbSlyq5M","Turkey Eggs Cost $3–$4 Each — Here's the Economics Behind Why We Never Eat Them","A quick explainer on why turkey eggs never became a mainstream food despite being edible and reportedly tasty. The video breaks down the key economic and biological reasons — turkeys lay only 1–2 eggs per week versus a chicken's daily output, plus their larger size means higher feed and space costs. A satisfying answer to a question most people have never thought to ask.","PT1M2S",true,"INGREDIENT_GUIDE",{"name":22,"slug":23,"avatar":24},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063491]