[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-indian-cuisine":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},243,"Indian Cuisine","indian-cuisine","🍢","#E25822",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1005115,"6mhgkh","rJDtGzoHrWY","The Only Two Differences Between Butter Chicken and Tikka Masala, Revealed at a Real Restaurant","Ethan Chlebowski visits a local Indian takeout spot (Yak & Yeti in Colorado) to uncover what actually separates Tikka Masala from Butter Chicken. Spoiler: it comes down to just two tweaks — the cut of chicken and a finishing knob of clarified butter. A fast, eye-opening breakdown for anyone who's ever wondered about these two iconic dishes.","PT58S",true,"INGREDIENT_GUIDE",{"name":22,"slug":23,"avatar":24},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063489]