[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-ice-cream-frozen-treats":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},203,"Ice Cream & Frozen Treats","ice-cream-frozen-treats","🍦","#A8D8EA",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013810,"vm5nti","HCJsaPefl1c","A $200 Ninja CREAMi vs. a $6,500 Pacojet: The Engineering Breakdown You Didn't Expect","Chris Young, a Modernist Cuisine alum, does a deep-dive engineering comparison between the professional-grade Pacojet and the Ninja CREAMi home machine. He breaks down motor design, blade mechanics, ice crystal science, and real-world performance to answer whether the $200 machine is a legitimate alternative. Spoiler: for home cooks, he thinks it's a screaming deal.","PT13M","KITCHEN_EQUIPMENT",{"name":21,"slug":22,"avatar":23},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181063481]