[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-hot-pot-shabu-shabu":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},341,"Hot Pot & Shabu Shabu","hot-pot-shabu-shabu","🍲","#D94F3D",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1005031,"0qsw6i","hAcbj-mWBYY","A5 Wagyu Shabu Shabu vs. $1 Eye Round Hot Pot: Does Beef Quality Even Matter?","Guga pits Japanese shabu shabu (using $1,000+ in A5 Wagyu) against Chinese hot pot (using budget cuts like eye round) to answer whether beef quality actually matters in a hot pot setting. The video covers how to make both the dashi broth and a complex Sichuan spice oil from scratch, plus dipping sauces, and ends with a group taste test verdict.","PT11M43S","FOOD_CHALLENGE",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181063481]