[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-hot-drinks":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},381,"Hot Drinks","hot-drinks","☕","#4E2C0E",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1002378,"hskpd4","XaALeO6GmDk","How High-Quality Chocolate Engineered for Hot Water Creates a Natural Crema — No Cocoa Powder Needed","Chef Chris Young shares a discovery made while developing his mocha chantilly: a scoop of high-quality chocolate blended into hot water naturally emulsifies and forms a rich crema, producing a velvety chocolate latte-like drink. No cocoa powder, no dairy required — just real chocolate behaving like science. A must-watch for anyone who takes hot chocolate seriously.","PT1M7S",true,"FOOD_SCIENCE",{"name":22,"slug":23,"avatar":24},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181063480]