[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-homemade-basics":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},327,"Homemade Basics","homemade-basics","🧀","#F5E6C8",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1018054,"7bkgg4","RyP1aBvcZpM","2-Ingredient Homemade Mozzarella Made With Milk and Vinegar — No Special Equipment Needed","A quick step-by-step guide to making stretchy mozzarella cheese from scratch using only milk and vinegar. The video covers the curd separation process, microwaving for stretchability, and shaping — then shows the finished cheese used on a homemade pizza with turkey pepperoni, jalapeños, and hot honey.","PT49S",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181063478]