[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-healthy-light":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},544,"Healthy & Light","healthy-light","🌿","#a8d5a2",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1019198,"jd5tux","aXeD0AakSj0","Authentic Lebanese Tabbouleh: The Parsley-Drying Trick That Makes All the Difference","Chef Jack Ovens walks through a traditional Middle Eastern tabbouleh salad using bulgar wheat, three bunches of flat leaf parsley, fresh mint, tomatoes, and a zesty lemon-olive oil dressing. The video highlights a key technique of drying freshly chopped parsley on a tea towel to avoid a watery salad. Perfect as a vegetarian\u002Fvegan side dish that keeps for up to 5 days in the fridge.","PT5M8S","RECIPE",{"name":21,"slug":22,"avatar":23},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",1778181063433]