[{"data":1,"prerenderedAt":54},["ShallowReactive",2],{"category-grilling-bbq":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},231,"Grilling & BBQ","grilling-bbq","🔥","#C0392B",false,[12,24,33,45],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014375,"it45x8","Uexobifi_Nw","Guga Foods Surprises His Cousin with a Coleman Road Trip LXE Portable Propane Grill — Live Unboxing Reaction","Guga Foods gifts his cousin a Coleman Road Trip LXE portable propane grill in a surprise unboxing video. The two figure out assembly together — from attaching wheels to locking the folding legs — and share tips like lining the grease tray with aluminum foil. A fun, candid look at a popular portable grill before its first cook.","PT7M17S","KITCHEN_EQUIPMENT",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":31,"channel":32},1014204,"da9bfe","cFexBUlxkx4","Grilled vs. Smoked vs. Deep-Fried Rack of Lamb: Which Cooking Method Wins?","Guga tests three cooking methods — grilling with a herb marinade, smoking with a spiced rub, and deep frying with a seasoned breadcrumb crust — to find the ultimate way to cook domestic rack of lamb. The video covers why domestic grain-finished lamb is less gamey than imported, and includes a side-by-side taste test with honest reactions. A must-watch for anyone wanting to level up their lamb game.","PT12M42S","RECIPE",{"name":21,"slug":22,"avatar":23},{"id":34,"code":35,"youtubeVideoId":36,"title":37,"description":38,"youtubeDuration":39,"youtubeIsShort":40,"contentType":31,"channel":41},1008708,"70ywnr","2iShJ-h3Cts","How to Build a Fiery Middle Eastern Kebab Sandwich with Toum and Hot Pepper Paste","A fast-paced Shorts recipe showing how to make a spicy grilled kebab sandwich from scratch. The creator combines grated onion, garlic, parsley, hot pepper paste, and Middle Eastern spices into a ground meat mixture, grills it on skewers, and serves it in toasted bread with toum, tomatoes, pickles, and tahini sauce.","PT58S",true,{"name":42,"slug":43,"avatar":44},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":10,"contentType":52,"channel":53},1014162,"g3t9ga","FOnaHjFP5lo","Does Sprite Actually Tenderize Meat? Guga Tests the Grandmother's Secret on 3 Cuts","Guga Foods tests a popular folk hack — marinating meats in Sprite for 2 hours — across three cuts: tough $1 eye round steaks, chicken thighs, and thick pork chops. The experiment reveals surprising results on tenderness and juiciness, with almost no added sweetness or flavor change. A fun, science-driven cooking experiment for anyone curious about cheap tenderizing methods.","PT14M20S","FOOD_SCIENCE",{"name":21,"slug":22,"avatar":23},1778181063406]