[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-grains-rice":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},280,"Grains & Rice","grains-rice","🍚","#C8A97E",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004828,"vunto5","PUyMHQ_BsAE","1:2 Ratio Trick for Fluffy Brown Jasmine Rice — No Rice Cooker, Just Garlic and a Bay Leaf","Derek Sarno walks through his foolproof method for cooking perfect brown jasmine rice on the stovetop every time. The video covers the essential 1-part-rice-to-2-parts-water ratio, the importance of rinsing, and a simple garlic and bay leaf flavor boost. It's casual, funny, and genuinely useful for anyone building confidence with plant-based staples.","PT8M29S","RECIPE",{"name":21,"slug":22,"avatar":23},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",1778181063398]