[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-global-flavors":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},558,"Global Flavors","global-flavors","🌍","#4a90d9",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014194,"0sykrt","KxXYX20-D8Y","Korean Gochujang vs. German Schnitzel vs. Hawaiian Grilled: Three Countries Battle It Out Over One Pork Chop","Guga cooks the same thick bone-in pork chop three ways — Korean gochujang marinade, classic German schnitzel, and Hawaiian-style grilled with pineapple salsa — to find out which country makes the best pork dish. Sponsored by the National Pork Board, the video doubles as a flavor-packed world tour and a practical guide to cooking pork chops to a perfect 145°F.","PT14M13S","RECIPE",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181063390]