[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-fusion-creative-cooking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},753,"Fusion & Creative Cooking","fusion-creative-cooking","🌀","#E07B54",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1010884,"4ha852","68-Oc11Fij8","Why 'Authentic' Food Is a Myth: A Scallion Pancake Fried Chicken Wrap With Hot Honey","Inga Lam opens up about her discomfort with the word 'authentic' when describing food, arguing that authenticity is really just nostalgia in disguise. She illustrates the point by making a scallion pancake Taiwanese fried chicken wrap drizzled with hot honey — a mashup of two childhood favorites that defies easy categorization but feels deeply personal.","PT1M1S",true,"FOOD_VLOG",{"name":22,"slug":23,"avatar":24},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181063383]