[{"data":1,"prerenderedAt":36},["ShallowReactive",2],{"category-fusion-cooking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},396,"Fusion Cooking","fusion-cooking","🌏","#D4A017",false,[12,24],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013828,"u33u2b","mhNw2dscg8U","Dashi-Braised, Kimchi-Finished Collard Greens: A Southern Soul Food Upgrade with Double Umami","Jason Farmer transforms classic Southern collard greens by braising them in Japanese dashi and finishing with a homemade Korean kimchi sauce for explosive umami flavor. The video also reveals why some Southern grandmothers freeze their collards before cooking, and includes a bonus recipe for pickling the stems instead of throwing them away.","PT11M58S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":31,"channel":32},1017085,"e1r1vs","TbwsvT0xSQ0","Marion Turns a Classic Reuben Into Fried Rice — But Can It Beat the Original?","Marion Grasby goes head-to-head with her professional chef recipe developer in a Reuben sandwich challenge: a classic stacked Reuben versus an Asian-inspired Reuben fried rice with kimchi, homemade thousand island dressing, and melted cheese. A food stylist judge decides which version takes the crown. Sponsored by Panasonic Australia.","PT8M11S","FOOD_CHALLENGE",{"name":33,"slug":34,"avatar":35},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",1778181063383]