[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-frozen-drinks":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},264,"Frozen Drinks","frozen-drinks","🧊","#00BFFF",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013796,"fjzdwb","6ZdIqhzwgFw","The Expired 1970s Patent That Makes DIY Slurpees Possible Without Any Special Equipment","Food scientist Chris Young uncovers a forgotten General Foods Corporation patent from 1970 to crack the code on making Slurpees at home — no frozen carbonated beverage machine required. Using a precise blend of low-methoxyl pectin, guar gum, yucca extract, and extra sugar, he replicates the iconic foamy, slushy texture using just a freezer and a digital scale. The video also covers the surprising science behind why Slurpees need nearly double the sugar of regular soda.","PT13M11S","RECIPE",{"name":21,"slug":22,"avatar":23},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181063379]