[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"category-fried-rice":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},463,"Fried Rice","fried-rice","🍳","#C8860A",false,[12,24],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002325,"avhtvj","3bqoLjrdyBk","Why Din Tai Fung's Shrimp Fried Rice Uses Fresh Rice, No Soy Sauce, and an Alkaline Shrimp Trick","A deep-dive recreation of Din Tai Fung's famous shrimp fried rice, breaking down why it defies conventional fried rice wisdom — no soy sauce, no day-old rice, just five ingredients and precise technique. Covers the specific rice variety DTF uses, a baking soda shrimp treatment for restaurant-level snap, and the 'Silver over Gold' egg coating method, all adapted for a home stove.","PT9M5S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1005145,"u56duu","mqoIrVqRp5w","How Ethan Chlebowski Uses Leftover Rice and Fridge Scraps to Make a High-Protein Chicken Fried Rice","Ethan Chlebowski walks through a practical, lower-calorie chicken fried rice built from fridge leftovers — including glutinous sticky rice from a previous video. He shares key home-cook techniques like batch cooking for moisture control, letting ingredients toast rather than constantly stirring, and seasoning layers with soy sauce, white pepper, sesame oil, and Shaoxing wine.","PT23M41S",{"name":32,"slug":33,"avatar":34},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063375]