[{"data":1,"prerenderedAt":103},["ShallowReactive",2],{"category-fried-chicken":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},218,"Fried Chicken","fried-chicken","🍗","#D4820A",false,[12,24,35,46,58,69,77,85,93],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1009478,"7n7pt7","1qceFA3o51I","Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic","The Golden Balance reimagines chicken and waffles by frying bite-sized chicken tenders in a tempura-style batter, tossing them in buffalo (or your choice of) sauce, and serving them atop golden homemade waffles with a ranch drizzle. The video walks through both the waffle batter and the two-stage wet-dry frying technique. Perfect for anyone who wants a fun, modern spin on a comfort food classic.","PT7M","RECIPE",{"name":21,"slug":22,"avatar":23},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1014756,"6amn67","QstJ0jObErs","Double-Dipped Buttermilk Fried Chicken on Red Leicester Cheese Waffles with Hot Honey","A Southern-inspired comfort food recipe combining double-coated buttermilk fried chicken with homemade cheesy waffles made with Red Leicester. The video walks through every step — from butterflying chicken breasts and making DIY buttermilk to loading a waffle iron without overflow — finishing with a drizzle of hot honey or maple syrup for a bold sweet-savoury bite.","PT13M9S",{"name":32,"slug":33,"avatar":34},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1017369,"0vs15d","Th5hnISguNk","Marion Grasby's 3 Essential Thai Fried Chicken Recipes: Hat Yai, Salt & Pepper Wings, and Som Tum Pairing","Marion Grasby walks through her three all-time favorite fried chicken recipes rooted in Thai cuisine: the cumin-and-turmeric-marinated Hat Yai Southern Thai fried chicken, ultra-crispy double-fried salt and pepper wings using a triple-peppercorn cure, and a classic Thai garlic-pepper fried chicken served alongside a fresh green papaya som tum salad. Each recipe includes pro tips on marinades, double-frying techniques, and achieving maximum crunch.","PT18M49S",{"name":43,"slug":44,"avatar":45},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":53,"channel":54},1005714,"09gbu5","639lE4oYuh0","Babish Takes On Nashville's Hot Chicken Legends — And Actually Wins","Andrew Rea travels to Nashville to taste-test the iconic hot chicken at Princes (the originators) and Hattie B's before returning to his kitchen to craft his own version with a buttermilk brine, double-fried crust, and jerk-spiced pickles. Native Nashvillians blind-taste all three and rank Andrew's homemade chicken #1, beating both legendary institutions.","PT36M49S","FOOD_CHALLENGE",{"name":55,"slug":56,"avatar":57},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":10,"contentType":19,"channel":65},1013816,"7uvjbu","AtqIlbxdf4s","Why Panda Express Uses Orange Extract Instead of Juice — And How to Nail Both Frying Methods at Home","A deep-dive tutorial on making Chinese takeout-style orange chicken at home, covering two distinct frying methods: the classic batter-and-freeze technique used by restaurants, and a modern vodka-based dredge from Kenji Lopez's 'The Wok' that stays crispy even after saucing or reheating. The video also breaks down why Panda Express skips real orange juice in favor of orange extract, and how to replicate (and improve) their iconic sauce.","PT12M24S",{"name":66,"slug":67,"avatar":68},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":10,"contentType":19,"channel":76},1013837,"05ucff","Dv19_rYCpfQ","Why Vodka and Double-Frying Are the Secrets to Crispy General Tso's Chicken at Home","A deep-dive into making restaurant-quality General Tso's chicken at home, with pro-level techniques like vodka in the batter for extra crunch, baking soda tenderizing, and a double-fry method. The creator tested 20 sauce variations to nail the perfect sweet-sour-spicy balance. Ideal for anyone who's been disappointed by soggy, one-dimensional takeout versions.","PT7M37S",{"name":66,"slug":67,"avatar":68},{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":10,"contentType":19,"channel":84},1013813,"ngvcun","2bkjhI0uN3A","Why a Quarter Teaspoon of Extract Beats 20 Years of Orange Chicken Recipes","Jason Farmer reverse-engineers Panda Express Orange Chicken by studying the official ingredient list, former employee accounts, and Panda's own training materials. He uncovers the real orange flavoring (extract, not juice), a three-layer batter system with a freeze between fries, and a two-sauce base called the Basic Sauce that most copycat recipes completely miss. A deep-dive for anyone who's tried and failed to nail the Panda Express version at home.","PT17M1S",{"name":66,"slug":67,"avatar":68},{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":10,"contentType":19,"channel":92},1017255,"uebrt5","9wo5adBixc0","How Marion Nails Chicken 65: Yogurt Marinade, Curry Leaves, and a Controversial Ketchup Twist","Marion Grasby tries Chicken 65 for the first time — the fiery deep-fried chicken dish originating from Chennai, India. She walks through a yogurt-based spice marinade, a light cornflour crust for ultra-crispy results, and a wok-tossed finish with curry leaves, green chili, and a touch of tomato ketchup. A great watch for anyone wanting a bold, restaurant-style Indian appetizer at home.","PT7M23S",{"name":43,"slug":44,"avatar":45},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":10,"contentType":19,"channel":100},1019951,"4m1i7m","Hn_366vnQWk","How North Carolina's 'Dipped' Fried Chicken Gets Its Sweet-Heat Glaze: A Family Recipe","A step-by-step guide to making North Carolina-style dipped fried chicken, where crispy buttermilk-brined chicken is repeatedly dunked in a homemade honey-hot sauce glaze for maximum flavor. The video covers the full process: salt-water brining, seasoned flour coating, deep frying, and the signature multi-dip technique. Perfect for anyone craving Southern sweet-and-spicy fried chicken.","PT17M8S",{"name":101,"slug":101,"avatar":102},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",1778181063368]