[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-food-journalism":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},529,"Food Journalism","food-journalism","📰","#2C3E50",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1009730,"ldod6g","aCjXA73Aick","Private Equity Killed These 5 Iconic Restaurant Chains — But Can Any Be Saved?","Dylan Huynh visits five bankrupt casual dining chains — Buca di Beppo, TGI Fridays, On the Border, Applebee's, and Red Lobster — to eat the food, dig into what really caused each collapse, and verdict whether any can be rescued. Beyond the 'endless shrimp' headlines, he uncovers a pattern of private equity destruction, executive fraud, and identity-lost menus that doomed these American staples.","PT23M29S","RESTAURANT_REVIEW",{"name":21,"slug":22,"avatar":23},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",1778181063344]