[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-family-dinners":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},206,"Family Dinners","family-dinners","🍽️","#E67E22",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002864,"syvdat","Jot0PY--kYI","A 20-Year Family Recipe: Cream of Chicken Soup Sauce Makes These Enchiladas Dangerously Good","Laura walks through her sister-in-law's beloved chicken enchilada recipe that her family has made for over 20 years. The standout technique: a creamy sauce made from cream of chicken soup, sour cream, and a splash of milk poured over flour tortillas fried in oil, then baked at 350°F until bubbly. The recipe makes enough to fill two 9x13 pans, feeding 7-8 people.","PT18M3S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",1778181063313]