[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-entertaining":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},401,"Entertaining","entertaining","🥂","#A78BFA",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006306,"k2uroo","_X-Mm8h1AHM","Swiss, Beer Cheddar, and Italian Fonduta: Three Fondue Recipes Explained by Babish","Babish breaks down three distinct fondue styles — classic Swiss, American-style beer and cheddar, and the egg yolk-enriched Italian fonduta — covering technique, cheese selection, and how to rescue a broken emulsion. A must-watch for anyone looking to master the art of melted cheese at home.","PT7M1S","RECIPE",{"name":21,"slug":22,"avatar":23},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181063310]