[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-donuts-fried-dough":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},277,"Donuts & Fried Dough","donuts-fried-dough","🍩","#C8783A",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1007059,"ss7nu2","PJcGWMhhAWo","How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch","Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.","PT13M35S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181063302]