[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-dips-sauces":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},369,"Dips & Sauces","dips-sauces","🧀","#F4A300",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1004117,"tq5ecw","1e2VZk8IgBg","The Alka-Seltzer Hack That Makes Real Cheddar Melt Like Processed Cheese","Chris Young reveals how to make a silky, store-bought-smooth queso dip using real cheese, vinegar, and Alka-Seltzer tablets — no processed cheese required. The trick is using the chemical reaction between baking soda and citric acid to create sodium citrate, the same emulsifying salt used in processed cheese. A key improvement over similar recipes: adding vinegar neutralizes leftover baking soda for a cleaner, pure-cheese flavor.","PT2M52S",true,"FOOD_SCIENCE",{"name":22,"slug":23,"avatar":24},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",1778181063295]