[{"data":1,"prerenderedAt":336},["ShallowReactive",2],{"category-desserts":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},112,"Desserts","desserts","🍮","#C8955B",false,[12,24,36,44,55,63,74,83,91,99,107,115,126,134,142,150,158,166,177,188,196,204,212,220,229,240,248,258,266,274,282,293,301,309,317,326],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":31,"channel":32},1002380,"6fs9vh","rU5u9UzZnEU","How Xanthan Gum and an Upside-Down Trick Let You Make Robuchon's Chocolate Soufflé Days Ahead","Chris Young deconstructs the science of bubbles to solve two classic kitchen frustrations: soufflés that must be served immediately and latte foam that dies within minutes. Using xanthan gum, cream of tartar, and a gravity-defying baking trick, he makes Robuchon's 3-ingredient chocolate soufflé prep-ahead friendly — and applies the same logic to make milk foam last dramatically longer. Bonus: a dairy-free chocolate Chantilly and a surprisingly incredible mocha hot chocolate.","PT18M29S","FOOD_SCIENCE",{"name":33,"slug":34,"avatar":35},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":37,"code":38,"youtubeVideoId":39,"title":40,"description":41,"youtubeDuration":42,"youtubeIsShort":10,"contentType":19,"channel":43},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":21,"slug":22,"avatar":23},{"id":45,"code":46,"youtubeVideoId":47,"title":48,"description":49,"youtubeDuration":50,"youtubeIsShort":10,"contentType":19,"channel":51},1018319,"3b1emr","GZzGjIrOvVg","How to Make TikTok's Hot Cocoa Bombs Using a $10 Silicone Mold","A step-by-step tutorial on making viral hot cocoa bombs at home using affordable silicone molds. The video covers microwave chocolate tempering, filling the shells with cocoa mix and marshmallows, sealing them with a hot plate trick, and decorating for a festive holiday look. Great for beginners and a fun activity for kids.","PT6M1S",{"name":52,"slug":53,"avatar":54},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":10,"contentType":19,"channel":62},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":52,"slug":53,"avatar":54},{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":10,"contentType":19,"channel":70},1013873,"3whemq","8U5TFol8peY","Luby's Cult-Classic Butternut Brownie Pie: The Meringue-Based Dessert You've Never Made Before","A step-by-step recreation of Luby's famous Butternut Brownie Pie, a nostalgic cafeteria-style dessert built on a meringue base packed with graham cracker pieces and pecans, topped with fresh whipped cream. Perfect for anyone chasing a beloved Southern comfort food memory or looking for a unique no-chocolate 'brownie' pie.","PT3M53S",{"name":71,"slug":72,"avatar":73},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":81,"contentType":19,"channel":82},1004097,"70hlov","MCIV79MAPx4","Joël Robuchon's Swiss Meringue Trick That Makes a 3-Ingredient Soufflé Rise Higher Than Any Other","Chris Young breaks down Joël Robuchon's legendary chocolate soufflé — made with just egg whites, sugar, and dark chocolate. The secret is a Swiss meringue technique where egg whites are heated to 130°F before whipping, creating a more stable foam that supports an exceptional rise. Bonus: these soufflés can be baked straight from frozen.","PT2M37S",true,{"name":33,"slug":34,"avatar":35},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":10,"contentType":19,"channel":90},1018316,"q4spha","MXPKuvv37_Q","How to Pipe and Fry Heart-Shaped Churros That Rival Disneyland's","A step-by-step recipe for making crispy, fluffy heart-shaped churros perfect for Valentine's Day or Galentine's Day. The video covers making the churro dough from scratch, piping hearts onto oiled parchment squares for easy frying, and coating them in cinnamon sugar. Includes tips for freezing before frying and adapting the recipe to classic churro shapes.","PT5M18S",{"name":52,"slug":53,"avatar":54},{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":10,"contentType":19,"channel":98},1018296,"8b84gg","mCXuNnLV04M","Crumbl's Churro Cookie Decoded: Snickerdoodle Base with Cream Cheese Cinnamon Buttercream","A step-by-step copycat recipe for Crumbl's viral churro-flavored cookie, featuring a chewy snickerdoodle base rolled in cinnamon sugar and topped with a homemade cream cheese churro buttercream. The creator adds her own twist by incorporating cream cheese into the frosting for a less sweet, richer result. Tips included for achieving the signature churro crunch and the best way to serve them (chilled!).","PT3M22S",{"name":52,"slug":53,"avatar":54},{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":10,"contentType":19,"channel":106},1018294,"n1axda","cs0kH0h_m3k","Crumbl's Chilled Twix Cookie Decoded: Caramel, Chocolate, and Sea Salt on a Chewy Twix-Chunk Base","A step-by-step copycat recipe for Crumbl's viral chilled Twix cookie, featuring a chewy brown butter-style dough packed with chopped Twix pieces, topped with homemade caramel, milk chocolate, and flaky sea salt. Perfect for Twix lovers who want bakery-quality cookies at home.","PT3M21S",{"name":52,"slug":53,"avatar":54},{"id":108,"code":109,"youtubeVideoId":110,"title":111,"description":112,"youtubeDuration":113,"youtubeIsShort":10,"contentType":19,"channel":114},1018285,"k034se","szsPwWZTamM","5 Halloween Treats You Can Make Without Baking Skills — Broomsticks to Pumpkin Rice Krispies","Moribyan walks through five creative and easy Halloween treats including witch's broomsticks made from mozzarella sticks, graveyard brownies with Milano cookie headstones, chocolate spider web pretzels, peanut butter bat cups, and orange pumpkin rice crispy treats. Each treat is quick to assemble with minimal ingredients, making them perfect for Halloween parties or festive snacking.","PT4M43S",{"name":52,"slug":53,"avatar":54},{"id":116,"code":117,"youtubeVideoId":118,"title":119,"description":120,"youtubeDuration":121,"youtubeIsShort":10,"contentType":19,"channel":122},1002780,"gqm46n","qLGurpwUG5o","The Cold Bowl Trick That Makes Homemade Whipped Cream Extra Fluffy","A quick and simple guide to making homemade vanilla whipped cream from scratch. The video highlights a key technique — chilling your bowl and whisk beforehand — to achieve perfectly fluffy stiff peaks every time. Great as a topping for desserts, ice cream, or coffee.","PT59S",{"name":123,"slug":124,"avatar":125},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":127,"code":128,"youtubeVideoId":129,"title":130,"description":131,"youtubeDuration":132,"youtubeIsShort":10,"contentType":19,"channel":133},1013865,"yl16sh","A6X8Og7Jg2s","Houston's Most-Copied Dessert: White Chocolate Bread Pudding Meets Crème Brûlée in One Pan","A step-by-step recreation of Ruggles Grill's legendary Houston dessert — a hybrid of bread pudding and crème brûlée made with white chocolate custard and caramelized baguette slices. The video covers the full recipe including the tempering technique, water bath baking method, and broiling finish. A nostalgic, crowd-pleasing dish that's been imitated across Houston for decades.","PT4M34S",{"name":71,"slug":72,"avatar":73},{"id":135,"code":136,"youtubeVideoId":137,"title":138,"description":139,"youtubeDuration":140,"youtubeIsShort":10,"contentType":19,"channel":141},1013864,"vn34za","_rKidCQsMU0","Stained Glass Jello Meets Strawberry Pretzel Salad: The Story Behind Birdie G's Rose Petal Pie","Jason Farmer recreates Birdie G's celebrated Rose Petal Pie from Santa Monica — a stunning mashup of a 1950s Crown Jewel stained glass jello cake and strawberry pretzel salad, elevated with hibiscus jello, rose jello, raspberry-rose mousse, and a salty pretzel crust. The video walks through every component from candied rose petals to final plating, making an ambitious restaurant-worthy dessert approachable at home.","PT9M36S",{"name":71,"slug":72,"avatar":73},{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":148,"youtubeIsShort":10,"contentType":19,"channel":149},1002861,"mz0bd3","O-I5t23m0xs","The Grandmother's Box-Top Recipe Behind the Legendary Ooey Gooey Butter Cake","Laura recreates a vintage butter cake recipe — once printed on powdered sugar boxes — known by many names including Ooey Gooey Bars, Neiman Marcus Bars, and Texas Golden Bars. The two-layer cake uses a yellow cake mix base topped with a cream cheese, butter, and confectioner's sugar mixture, baked until golden. A rich, crowd-pleasing dessert perfect for holidays, potlucks, or everyday indulgence.","PT9M42S",{"name":21,"slug":22,"avatar":23},{"id":151,"code":152,"youtubeVideoId":153,"title":154,"description":155,"youtubeDuration":156,"youtubeIsShort":10,"contentType":19,"channel":157},1002856,"o0iubu","RypobxqTWOo","Buttery Shortbread Crust Meets Tangy Lemon Filling: Classic Lemon Bars from Scratch","Laura walks through her classic lemon bars recipe from start to finish, featuring a buttery shortbread cookie crust and a rich, tangy lemon filling made with fresh-squeezed juice and zest. The video covers every step including zesting, juicing, baking the crust separately, and finishing with a generous dusting of powdered sugar. Perfect for Easter, spring gatherings, potlucks, or any occasion craving a bright citrus dessert.","PT11M7S",{"name":21,"slug":22,"avatar":23},{"id":159,"code":160,"youtubeVideoId":161,"title":162,"description":163,"youtubeDuration":164,"youtubeIsShort":10,"contentType":19,"channel":165},1002850,"wtpbk4","4Stz2H_Wn5c","4-Layer No-Bake Chocolate Pudding Dessert With a Walnut Cookie Crust","Laura walks through a crowd-pleasing layered chocolate pudding dessert built in a 9x13 pan — starting with a baked walnut-butter crust, followed by a cream cheese and Cool Whip layer, a combined chocolate-vanilla pudding layer, and a final fluffy whipped topping. It's a no-bake-friendly, make-ahead treat perfect for potlucks, summer gatherings, or family desserts.","PT8M10S",{"name":21,"slug":22,"avatar":23},{"id":167,"code":168,"youtubeVideoId":169,"title":170,"description":171,"youtubeDuration":172,"youtubeIsShort":10,"contentType":19,"channel":173},1007064,"d6979c","nrr8tB05xhc","5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection","A beginner-friendly, no-bake dessert made with just 5 store-bought ingredients: graham crackers, French vanilla pudding, Cool Whip, milk, and canned chocolate fudge. The host walks through layering the dessert lasagna-style and chilling it overnight for a crowd-pleasing treat perfect for cookouts or birthdays. Includes a very enthusiastic taste test.","PT14M17S",{"name":174,"slug":175,"avatar":176},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":10,"contentType":19,"channel":184},1006612,"fmbx13","-Vy12e0LjX4","Babish's Lattice-Crust Apple Pie Inspired by Twin Peaks, Stand By Me & American Pie","Babish celebrates the first day of fall by making a classic homemade apple pie with an all-butter crust and woven lattice top, inspired by iconic pie moments in film and TV. The video covers everything from making a flaky food-processor pie dough to building a spiced apple filling and weaving a 10-strip lattice crust. A must-watch for anyone ready to tackle a from-scratch apple pie.","PT3M51S",{"name":185,"slug":186,"avatar":187},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":189,"code":190,"youtubeVideoId":191,"title":192,"description":193,"youtubeDuration":194,"youtubeIsShort":10,"contentType":19,"channel":195},1006603,"tsmkq4","7H3z3J50XCs","The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)","Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.","PT5M23S",{"name":185,"slug":186,"avatar":187},{"id":197,"code":198,"youtubeVideoId":199,"title":200,"description":201,"youtubeDuration":202,"youtubeIsShort":10,"contentType":19,"channel":203},1006602,"tls4dr","iX7Dzr2whWQ","How Babish Made Jack Donaghy's $22-Chocolate, Edible-Gold Valentine's Sundae from 30 Rock","Babish recreates the outrageously decadent Lovers' Delight sundae from 30 Rock, featuring homemade no-machine Tahitian vanilla bean ice cream, a pool of cognac, melted Amadei Porcelana (the world's most expensive chocolate), shaved truffles, and 24-karat edible gold leaf. The video doubles as a tutorial on making custard-based ice cream at home without any special equipment. It ends with a cheeky nod to Liz Lemon's far humbler preference: a microwaved glazed donut.","PT4M18S",{"name":185,"slug":186,"avatar":187},{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":210,"youtubeIsShort":81,"contentType":19,"channel":211},1002865,"tgrpwp","Z4ny9DxB7Tk","Trick for Frosting Cinnamon Rolls Without the Mess: Laura's Method","Laura walks through her method for making homemade cinnamon rolls, with a focus on the frosting technique — piling frosting on each roll individually before smoothing it out for even coverage. A great watch for home bakers looking for easy baking tips and a satisfying dessert recipe.","PT16S",{"name":21,"slug":22,"avatar":23},{"id":213,"code":214,"youtubeVideoId":215,"title":216,"description":217,"youtubeDuration":218,"youtubeIsShort":10,"contentType":19,"channel":219},1013851,"piwjs7","5iiDZcqkraE","Vodka and Carbonated Water: The Secret to Shatteringly Crispy Banana Tempura at Home","Jason Farmer reveals how to make banana tempura that's genuinely light and crispy — not soggy like most restaurant versions. He shares a batter upgraded with vodka (to inhibit gluten) and carbonated water for a delicate, brittle crust, plus a quick 3-ingredient chocolate ganache to serve alongside. The full recipe includes step-by-step frying tips and a plating guide with ice cream.","PT5M34S",{"name":71,"slug":72,"avatar":73},{"id":221,"code":222,"youtubeVideoId":223,"title":224,"description":225,"youtubeDuration":226,"youtubeIsShort":81,"contentType":227,"channel":228},1018234,"abr1t5","Ol8afdsMgY4","This Creator Matches Her Hijab Color to Every Recipe She Makes","Moribyan showcases a fun and creative concept where she coordinates her hijab color to match each recipe she makes. The video features a quick montage of colorful dishes including strawberry matcha overnight oats, Oreo cheesecake cupcakes, Biscoff Lotus Rice Krispie treats, and heart truffles. A visually satisfying and personality-packed short.","PT21S","FOOD_VLOG",{"name":52,"slug":53,"avatar":54},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":10,"contentType":19,"channel":236},1010938,"6xid6k","tnK0n6D0kn8","Lemon Meringue Tart With Candied Blood Oranges and Matcha Meringue Cookies","Inga Lam walks through her from-scratch lemon meringue tart, featuring an almond meal citrus crust, silky lemon curd, candied blood oranges, and homemade matcha meringue cookies. The video covers every step from dough to decoration, with tips on tempering eggs, achieving a smooth curd, and creative plating. Perfect for anyone who loves elegant, citrus-forward desserts.","PT8M15S",{"name":237,"slug":238,"avatar":239},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":241,"code":242,"youtubeVideoId":243,"title":244,"description":245,"youtubeDuration":246,"youtubeIsShort":10,"contentType":19,"channel":247},1002681,"7mb0ld","AV5f-zGkjfw","Why Granny Smith Apples Make This Buttery Oat Apple Crisp Taste Better Than Pie","A warm, old-fashioned apple crisp made with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and a buttery oat crumble topping — all baked in a cast iron skillet. The host shares a personal family story about her grandma serving this for breakfast, and walks through every step from peeling to the perfect golden crumble. Ready in under an hour and best served warm with vanilla ice cream.","PT10M44S",{"name":123,"slug":124,"avatar":125},{"id":249,"code":250,"youtubeVideoId":251,"title":252,"description":253,"youtubeDuration":50,"youtubeIsShort":10,"contentType":19,"channel":254},1017600,"5r2sui","cf_bvMttHI4","Mama Noi's Secret to Ultra-Crispy Thai Banana Fritters: Cold Batter and Cake Flour","Marion's Thai mum, Mama Noi, shares her beloved banana fritter recipe — a childhood favourite of Marion's — featuring a light, cold batter made with cake flour and baking powder for an irresistibly crispy exterior and fluffy, sweet centre. Tips include using cold ingredients, testing oil with chopsticks, and rolling bananas in cornflour before frying. Serve with ice cream and a dusting of icing sugar.",{"name":255,"slug":256,"avatar":257},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":81,"contentType":19,"channel":265},1006761,"2sy068","MZa2Vdn6riw","The Homemade Strawberry Ice Cream That Blew Away the Whole Office","A short-form video showcasing a homemade ice cream recipe that was such a hit it was shared with coworkers. The creator highlights a strawberry flavor as a standout favorite and invites viewers to request other flavors in the comments.","PT1M1S",{"name":174,"slug":175,"avatar":176},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":81,"contentType":31,"channel":273},1002379,"qpihkf","UgIeQUNm1Pw","How Xanthan Gum and an Upside-Down Trick Let You Bake Soufflés Days After Prepping Them","Chris Young tackles the biggest challenge of the classic soufflé — its inability to be made in advance — by using xanthan gum, cream of tartar, and a gravity-defying orientation trick to stabilize the foam. The result is a chocolate soufflé that rises perfectly after days in the fridge, no last-minute stress required. A must-watch for anyone who wants to serve impressive desserts without the kitchen chaos.","PT3M",{"name":33,"slug":34,"avatar":35},{"id":275,"code":276,"youtubeVideoId":277,"title":278,"description":279,"youtubeDuration":280,"youtubeIsShort":10,"contentType":19,"channel":281},1017873,"wbf2lf","vB09snlwXH4","Marion's Mum Reveals the Cake-Wrapped Secret to Perfectly Crispy Deep Fried Ice Cream","Marion Grasby and her professional chef mother demonstrate how to make deep fried ice cream at home, using a butter cake barrier and coconut coating to keep the ice cream from melting. They walk through every freezing step, flavor options, and frying technique during a live cooking show. A nostalgic recipe inspired by Marion's childhood Chinese restaurant visits.","PT25M1S",{"name":255,"slug":256,"avatar":257},{"id":283,"code":284,"youtubeVideoId":285,"title":286,"description":287,"youtubeDuration":288,"youtubeIsShort":10,"contentType":19,"channel":289},1011534,"bguxrn","eW-nF1xEFSA","Why Brian Lagerstrom's Goat Cheese Addition Makes Basque Cheesecake Better Than New York Style","Brian Lagerstrom shares his Spain-inspired Burnt Basque Cheesecake recipe, arguing it's easier and more flavorful than New York style. Key insights include why room-temperature ingredients are critical, how goat cheese adds a subtle tang that elevates the classic, and why baking at 475°F creates that signature caramelized exterior with a silky, custard-like center. A brownie pan alternative method is also demonstrated.","PT8M3S",{"name":290,"slug":291,"avatar":292},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":294,"code":295,"youtubeVideoId":296,"title":297,"description":298,"youtubeDuration":299,"youtubeIsShort":10,"contentType":19,"channel":300},1006555,"rdmw6j","L1kgO1I9NvQ","Babish Transforms Eleven's Jelly Bean Waffle Stack Into a Gourmet Breakfast Bomb","Babish recreates Eleven's iconic Triple-Decker Eggo Extravaganza from Stranger Things, first following the show's candy-laden original, then elevating it with homemade yeasted Belgian waffles, freeze-dried fruit powder, quenelles of vanilla whipped cream, and a maple butter sauce. A fun pop-culture recipe that doubles as a serious waffle technique video.","PT4M30S",{"name":185,"slug":186,"avatar":187},{"id":302,"code":303,"youtubeVideoId":304,"title":305,"description":306,"youtubeDuration":307,"youtubeIsShort":81,"contentType":19,"channel":308},1005651,"o4e9jg","_DAiZ8sk6uo","Matcha Crème Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard","Babish puts a matcha twist on classic crème brûlée by blending matcha powder into the cream before tempering into eggs. The video walks through the full process — bain-marie baking at 275°F, chilling up to 3 days ahead, and torching homemade superfine sugar for that signature caramelized crust. A great make-ahead dessert with a Japanese-inspired flavor upgrade.","PT58S",{"name":185,"slug":186,"avatar":187},{"id":310,"code":311,"youtubeVideoId":312,"title":313,"description":314,"youtubeDuration":315,"youtubeIsShort":81,"contentType":19,"channel":316},1017946,"d8ui8e","09u0oInV2H0","Dubai Chocolate Cheesecake Bars with Crispy Pistachio Kunafa and Ganache","A creative fusion dessert combining classic cheesecake bars with the viral Dubai chocolate trend. Features a graham cracker crust, creamy cheesecake base, crispy golden shredded filo mixed with pistachio butter, and a chocolate ganache topping. A must-try for anyone obsessed with the Dubai chocolate craze.","PT55S",{"name":52,"slug":53,"avatar":54},{"id":318,"code":319,"youtubeVideoId":320,"title":321,"description":322,"youtubeDuration":323,"youtubeIsShort":10,"contentType":324,"channel":325},1020022,"a1u53t","5RuR51olnJ8","Banana Pudding Beats Magnolia Bakery? Ranking 8 Viral No-Bake Desserts from 6 to 10","Inga Lam tests and rates 8 viral no-bake dessert recipes perfect for hot weather, ranging from the trendy Biscoff yogurt cheesecake and date Snickers to lemon posset, cottage cheese ice cream, and a 10-minute mug sticky toffee pudding. Each recipe gets an honest rating with notes on flavor, texture, and effort level. A great watch for anyone looking for impressive warm-weather sweets that don't require an oven.","PT24M34S","TASTE_TEST",{"name":237,"slug":238,"avatar":239},{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":10,"contentType":19,"channel":333},1019981,"p47mzo","QCfqkmJ-urA","Vanilla Wafer Crust Cherry Cheesecake Squares with Citrus Zest Filling","A step-by-step guide to baking creamy cheesecake squares in a glass pan using a crushed vanilla wafer crust instead of the traditional graham cracker base. The filling gets bright flavor from fresh lemon and orange zest and juice, and the whole dessert is finished with a homemade cherry topping spiked with citrus and vanilla. Great for holidays or any occasion.","PT24M45S",{"name":334,"slug":334,"avatar":335},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",1778181065436]