[{"data":1,"prerenderedAt":54},["ShallowReactive",2],{"category-deep-frying":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},317,"Deep Frying","deep-frying","🍳","#C8860A",false,[12,24,35,43],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013851,"piwjs7","5iiDZcqkraE","Vodka and Carbonated Water: The Secret to Shatteringly Crispy Banana Tempura at Home","Jason Farmer reveals how to make banana tempura that's genuinely light and crispy — not soggy like most restaurant versions. He shares a batter upgraded with vodka (to inhibit gluten) and carbonated water for a delicate, brittle crust, plus a quick 3-ingredient chocolate ganache to serve alongside. The full recipe includes step-by-step frying tips and a plating guide with ice cream.","PT5M34S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1017873,"wbf2lf","vB09snlwXH4","Marion's Mum Reveals the Cake-Wrapped Secret to Perfectly Crispy Deep Fried Ice Cream","Marion Grasby and her professional chef mother demonstrate how to make deep fried ice cream at home, using a butter cake barrier and coconut coating to keep the ice cream from melting. They walk through every freezing step, flavor options, and frying technique during a live cooking show. A nostalgic recipe inspired by Marion's childhood Chinese restaurant visits.","PT25M1S",{"name":32,"slug":33,"avatar":34},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1013835,"knh2yu","jEhEHF7TsHQ","The Double-Fry Method and Secret Spice Blend That Make Takeout Egg Rolls Earth-Shatteringly Crispy","Jason Farmer breaks down every step of making authentic Chinese-American takeout egg rolls at home, from choosing the right wheat-based wrapper to the crucial moisture-removal technique that prevents sogginess. He reveals the secret seasoning blend — including chicken bouillon powder — used by top takeout kitchens, and walks through double-frying for maximum crunch. Homemade duck sauce and hot mustard recipes are included.","PT10M38S",{"name":21,"slug":22,"avatar":23},{"id":44,"code":45,"youtubeVideoId":46,"title":47,"description":48,"youtubeDuration":49,"youtubeIsShort":10,"contentType":19,"channel":50},1019054,"uc8r0l","_NwG1gvIrMw","Why Soda Water (or Beer) Is the Secret to Shatteringly Crispy Onion Rings — Plus Homemade Ranch","Chef Jack Ovens walks through making ultra-crispy onion rings using a buttermilk soak and a carbonated soda water (or beer) batter for maximum crunch. The video also includes a from-scratch herby ranch sauce made by emulsifying olive oil into egg yolks with fresh dill, parsley, and chives. A straightforward, beginner-friendly deep-fry recipe perfect as a snack or burger topping.","PT6M42S",{"name":51,"slug":52,"avatar":53},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",1778181063275]