[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-cooking-challenge":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},552,"Cooking Challenge","cooking-challenge","🏆","#C0392B",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1009774,"i3rhlc","wt38B1Tghl4","From Raw Chicken to Perfect Beef Wellington: One Week at the Gordon Ramsay Academy","Dylan Huynh spends seven days at the Gordon Ramsay Academy in London, learning from professional chefs with the goal of cooking an impressive Beef Wellington for Gordon Ramsay's executive development chef, Jocky Petrie. The video follows his journey through multiple cooking classes — English breakfast, burgers, knife skills, steak, and risotto — culminating in a high-stakes solo cook that earns genuine praise. A fun, aspirational watch for anyone who's ever dreamed of leveling up their cooking under a legendary kitchen brand.","PT14M32S","FOOD_VLOG",{"name":21,"slug":22,"avatar":23},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",1778181063234]