[{"data":1,"prerenderedAt":37},["ShallowReactive",2],{"category-cooking-basics":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},345,"Cooking Basics","cooking-basics","🔍","#5B8DB8",false,[12,25],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1004388,"tv0q0w","xxOkvdkYuMw","Stop Breaking Spaghetti in Half: A Chef's 3 Non-Negotiable Pasta Cooking Rules","Chef Brian busts common pasta myths in this quick, no-nonsense guide. He covers three essential rules: salt your water generously, skip the oil, and never break long pasta in half. Perfect for home cooks who want to level up their pasta fundamentals.","PT1M",true,"TECHNIQUE_AND_TIPS",{"name":22,"slug":23,"avatar":24},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":19,"contentType":32,"channel":33},1005115,"6mhgkh","rJDtGzoHrWY","The Only Two Differences Between Butter Chicken and Tikka Masala, Revealed at a Real Restaurant","Ethan Chlebowski visits a local Indian takeout spot (Yak & Yeti in Colorado) to uncover what actually separates Tikka Masala from Butter Chicken. Spoiler: it comes down to just two tweaks — the cut of chicken and a finishing knob of clarified butter. A fast, eye-opening breakdown for anyone who's ever wondered about these two iconic dishes.","PT58S","INGREDIENT_GUIDE",{"name":34,"slug":35,"avatar":36},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063233]