[{"data":1,"prerenderedAt":32},["ShallowReactive",2],{"category-cookies":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},555,"Cookies","cookies","🍪","#8B4513",false,[12,24],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1011563,"lmz0ck","uKXTgu0Irpc","Why Skipping the Fridge Chill Makes These Chocolate Chip Cookies Thinner and Crispier","Brian Lagerstrom breaks down his 30-minute thin and crispy chocolate chip cookie recipe, explaining exactly why room-temperature dough, melted butter, and corn syrup are the keys to a shatteringly crisp result. The video covers the full process from mixing to baking, with tips on ingredient ratios, gluten control, and getting the perfect spread. Great for anyone who prefers the crunchier side of the chocolate chip cookie spectrum.","PT8M2S","RECIPE",{"name":21,"slug":22,"avatar":23},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1011762,"mol84c","DPMUZAeI7no","Why Brian Lagerstrom Skips Brown Butter for Chewy-Crispy Chocolate Chip Cookies","Brian Lagerstrom shares his extensively tested, definitive chocolate chip cookie recipe — jumbo-sized, chewy in the center, crispy at the edges, and loaded with roughly chopped 70% cacao chocolate instead of store-bought chips. After seven rounds of R&D comparing creamed vs. browned butter, different ratios, and bake times, he breaks down every detail that makes these cookies exceptional, from sifting out fine chocolate dust to an overnight fridge rest.","PT8M5S",{"name":21,"slug":22,"avatar":23},1778181063228]