[{"data":1,"prerenderedAt":470},["ShallowReactive",2],{"category-comfort-food":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},160,"Comfort Food","comfort-food","🥔","#c4873a",false,[12,24,35,46,57,68,79,87,98,109,117,128,136,144,155,163,174,183,195,204,212,220,228,236,244,251,262,270,278,286,294,302,310,318,326,337,345,354,365,373,381,389,397,407,415,422,430,438,446,454,462],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1004494,"3t4t9j","DAKN0fCXwXY","How a Professional Chef Presses Oyster Mushrooms Into Crispy, Juicy Steaks With Caramelized Onion Gravy","Chef Derek Sarno celebrates 10 years of plant-based cooking by making his most-requested dish: brown oyster mushroom steaks pressed in cast iron, served over creamy Yukon gold and sweet potato mash with a deep shiitake and caramelized onion gravy. The video covers every detail of the pressing and crisping technique, plus sides of Swiss chard and a bonus bangers-and-mash variation.","PT33M21S","RECIPE",{"name":21,"slug":22,"avatar":23},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S",{"name":32,"slug":33,"avatar":34},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1009478,"7n7pt7","1qceFA3o51I","Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic","The Golden Balance reimagines chicken and waffles by frying bite-sized chicken tenders in a tempura-style batter, tossing them in buffalo (or your choice of) sauce, and serving them atop golden homemade waffles with a ranch drizzle. The video walks through both the waffle batter and the two-stage wet-dry frying technique. Perfect for anyone who wants a fun, modern spin on a comfort food classic.","PT7M",{"name":43,"slug":44,"avatar":45},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":19,"channel":53},1002764,"46rj7j","gskl-rbQWB4","Cast Iron Chicken Legs with Creamy Gravy — Ready in Under an Hour","A family heirloom recipe for oven-roasted chicken legs cooked in a cast iron skillet, finished with a creamy homemade gravy. Perfect for a Sunday dinner or weeknight meal, ready in under an hour. Pairs beautifully with mashed potatoes, rice, green beans, or asparagus.","PT5M19S",{"name":54,"slug":55,"avatar":56},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":10,"contentType":19,"channel":64},1018281,"zxw0pq","_j-MVYblveo","Three-Cheese Baked Mac and Cheese with Smoked Gouda and a Crispy Top","A rich, baked mac and cheese featuring sharp cheddar, Monterey Jack, and smoked gouda in a seasoned béchamel sauce. The video shares key pro tips — like warming your half-and-half before adding it to the roux and undercooking the pasta — to guarantee a creamy interior and perfectly crispy top. Ideal for Thanksgiving or any occasion where you want to impress.","PT5M10S",{"name":65,"slug":66,"avatar":67},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":10,"contentType":19,"channel":75},1014364,"wyhu4k","ttW9EZeyxBs","Guga's Family-Secret Brazilian Chicken Stroganoff: The Table Cream Technique You Can't Skip","Guga Foods shares a cherished family recipe for Brazilian-style chicken stroganoff (Strogonoff de Frango), scaled for 10–15 people. The video walks through seasoning and searing chicken breast, building a rich tomato-cream sauce, and reveals the critical stirring technique to prevent the table cream from breaking. Best served with steamed rice and shoestring potato chips.","PT8M35S",{"name":76,"slug":77,"avatar":78},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":10,"contentType":19,"channel":86},1002776,"89zdzz","3-kzC7bYMIk","The Brown Sugar Meatloaf Inspired by Bridges of Madison County","A comforting homestyle brown sugar meatloaf recipe with a sweet and tangy glaze, inspired by the classic film Bridges of Madison County. A nostalgic, grandma-approved dish that balances savory meat with a caramelized brown sugar topping. Perfect for anyone looking for a crowd-pleasing family dinner.","PT3M12S",{"name":54,"slug":55,"avatar":56},{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":10,"contentType":19,"channel":94},1011816,"6shftw","rPVCYfAKYag","The 285°F Slow-Roast Method That Makes Homemade Chicken Taste Like Rotisserie","Brian Lagerstrom reveals how cooking a dry-brined whole chicken at just 285°F for 3 hours replicates the juicy, shreddy texture of grocery store rotisserie chicken at home. The video also covers a restaurant-style potato purée passed through a fine-mesh strainer and a quick pan sauce using chicken drippings and a light roux. Perfect for anyone who wants an impressive but approachable weekend dinner.","PT10M1S",{"name":95,"slug":96,"avatar":97},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":99,"code":100,"youtubeVideoId":101,"title":102,"description":103,"youtubeDuration":104,"youtubeIsShort":10,"contentType":19,"channel":105},1017922,"5peg70","uSqO8-Po-ws","The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal","Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.","PT4M43S",{"name":106,"slug":107,"avatar":108},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":110,"code":111,"youtubeVideoId":112,"title":113,"description":114,"youtubeDuration":115,"youtubeIsShort":10,"contentType":19,"channel":116},1009471,"xnbyc3","zCpuRKIOuJ8","Halal Thanksgiving Spread: Herb-Butter Turkey, Turkey Egg Rolls & Garlic Parmesan Mac N' Cheese","A Thanksgiving recipe compilation featuring three standout dishes: a juicy herb-and-clarified-butter roasted halal turkey, crispy air-fried turkey egg rolls with jalapeño cream cheese filling, and a rich garlic parmesan mac n' cheese baked with layered cheeses and breadcrumbs. Perfect for anyone looking to elevate their holiday table with bold, flavorful twists on classic dishes.","PT3M44S",{"name":43,"slug":44,"avatar":45},{"id":118,"code":119,"youtubeVideoId":120,"title":121,"description":122,"youtubeDuration":123,"youtubeIsShort":10,"contentType":19,"channel":124},1014764,"ikn76m","6ht5bmkMgyI","Breadcrumb-Bound Salisbury Steak with Creamy Mushroom Gravy — A Diner Classic Made at Home","A step-by-step guide to making classic American Salisbury steak from scratch, featuring seasoned ground beef patties seared then finished in a rich mushroom and beef stock gravy. The recipe uses a breadcrumb-and-milk binder instead of egg for extra tenderness, and a butter finish for a silky sauce. Perfect for a comforting family dinner served alongside mashed potatoes and vegetables.","PT14M16S",{"name":125,"slug":126,"avatar":127},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":129,"code":130,"youtubeVideoId":131,"title":132,"description":133,"youtubeDuration":134,"youtubeIsShort":10,"contentType":19,"channel":135},1011627,"leepvb","26n4kiBpwb0","Brian Lagerstrom's Beef Stroganoff: The Soy Marinade, Gelatin Hack, and Bronze-Die Pasta That Make It Exceptional","Brian Lagerstrom walks through a deeply technique-driven beef stroganoff, featuring fork-Jaccarding and soy sauce marination for ultra-tender sirloin, a gelatin-boosted store-bought broth trick for a restaurant-quality sauce, and campanelle pasta finished in an emulsified butter sauce. A masterclass in classical home cooking — deglazing, building fond, and layering flavors at every step.","PT11M53S",{"name":95,"slug":96,"avatar":97},{"id":137,"code":138,"youtubeVideoId":139,"title":140,"description":141,"youtubeDuration":142,"youtubeIsShort":10,"contentType":19,"channel":143},1018323,"dsai2s","I8sK-oNo6-k","French Onion Soup Compound Butter on Steak: The 3-Way Experiment That Ended in a Unanimous Winner","Guga tests three ways to bring French onion soup flavors to prime 21-day aged steaks: plain, topped with a homemade French onion compound butter, and fully loaded with caramelized onions, toasted baguette, and melted Gruyère. Inspired by a masterclass from a French Hall of Fame chef in NYC, this video walks through making French onion soup from scratch and turning it into the ultimate steak topping. All three tasters unanimously crowned the fully loaded version the winner.","PT9M42S",{"name":76,"slug":77,"avatar":78},{"id":145,"code":146,"youtubeVideoId":147,"title":148,"description":149,"youtubeDuration":150,"youtubeIsShort":10,"contentType":19,"channel":151},1002849,"a5j328","OPqvlFwbrFc","Loaded Mashed Potato & Meatloaf Casserole with Homemade Brown Gravy (One Pan, One Dish)","Laura layers seasoned ground beef meatloaf, homemade brown gravy, and bacon-loaded mashed potatoes into a single 9x13 baking dish, then tops it with shredded cheddar and bakes it all at 375°F. It's a crowd-feeding comfort food casserole perfect for busy weeknights with minimal cleanup. The video walks through every step from scratch, including making the gravy roux from butter and flour.","PT12M46S",{"name":152,"slug":153,"avatar":154},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":10,"contentType":19,"channel":162},1011725,"c9rtqj","lyzXBIwZnC4","How Brining and a Double-Caramelized Ketchup Glaze Transform Bland Pork Chops Into Something Worth Eating","Brian Lagerstrom breaks down why most pork chops disappoint and how to fix it — starting with a simple salt-sugar brine, then pan-searing over medium heat to properly render the fat, and finishing with a deeply caramelized honey-ketchup glaze using a classic double-reduction technique. Paired with dry-toasted cheddar and parmesan grits made with chicken stock, this is a complete weeknight dinner that punches well above its weight.","PT10M57S",{"name":95,"slug":96,"avatar":97},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":10,"contentType":19,"channel":170},1004141,"8cy1gl","v8zoN_EbT5I","Why Italian Grandmothers Used Fresh White Bread (Not Breadcrumbs) to Make the Perfect Meatball","Chef Brian reveals the poverty-born Italian secret to impossibly moist meatballs: fresh white bread instead of store-bought breadcrumbs. The recipe combines ground beef and pork with ricotta, whole nutmeg, and a simple San Marzano tomato sauce — all baked at 400°F for a less greasy result. A great beginner-friendly walkthrough with clear explanations of the 'why' behind each technique.","PT23M25S",{"name":171,"slug":172,"avatar":173},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":175,"code":176,"youtubeVideoId":177,"title":178,"description":179,"youtubeDuration":180,"youtubeIsShort":181,"contentType":19,"channel":182},1008723,"llxbjn","oI2x-C2TAdE","Curry-Spiced Batter and Double-Fried Chips: The Gordon Ramsay-Approved Fish and Chips Upgrade","A spicy twist on classic British fish and chips featuring a rice flour and curry powder batter with hot sauce, double-fried chips blanched in vinegar water, and salted cod. A quick but technique-driven Shorts recipe from The Golden Balance.","PT1M1S",true,{"name":43,"slug":44,"avatar":45},{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":10,"contentType":190,"channel":191},1010838,"5m3nl5","G1y3VxLFc0k","Blueberry Ricotta Pancakes, Truffle Pasta & Cucumber Salad: A NYC Reset Day in Food","NYC-based food vlogger Inga Lam documents a slow, restorative weekend through three joy-driven meals: homemade blueberry ricotta pancakes made with bread flour, a creamy mushroom truffle pasta using Hungryroot ingredients, and a spicy cucumber chicken salad with nostalgic Asian flavors. The video blends casual cooking, a Hungryroot unboxing, and laid-back weekend vibes.","PT14M30S","FOOD_VLOG",{"name":192,"slug":193,"avatar":194},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":196,"code":197,"youtubeVideoId":198,"title":199,"description":200,"youtubeDuration":201,"youtubeIsShort":10,"contentType":202,"channel":203},1006881,"3un3bh","sQKggPzvuOw","Buttery, Dense & Golden: The Old-Fashioned Cream Cheese Pound Cake With a Shortening Secret","Dada's FoodCrave Kitchen walks you through a classic Southern-style cream cheese pound cake made with butter, Crisco butter-flavored shortening, and cream cheese for an ultra-rich, moist crumb. The step-by-step tutorial covers creaming techniques, alternating eggs and flour, and baking at 325°F for 1 hour 20 minutes. A comforting, from-scratch bake perfect alongside hot tea or coffee.","PT13M25S","BAKING",{"name":32,"slug":33,"avatar":34},{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":210,"youtubeIsShort":10,"contentType":19,"channel":211},1014705,"8si4ub","gNfDCn7Ewy8","British Chef Cooks Meatloaf for American Guests — With a Mustard-Ketchup Caramelised Glaze","A British home cook makes classic American meatloaf for guests visiting from the US, using a kilo of lean ground beef wrapped in foil and finished with a tangy yellow mustard and tomato ketchup glaze that caramelises in the oven. The video walks through every step from mixing to slicing, served alongside creamy mash, broccoli, and gravy.","PT14M46S",{"name":125,"slug":126,"avatar":127},{"id":213,"code":214,"youtubeVideoId":215,"title":216,"description":217,"youtubeDuration":218,"youtubeIsShort":10,"contentType":19,"channel":219},1011605,"xfk88r","JVluKqfXpp8","Why Brian Lagerstrom Skips Béchamel and Makes Fresh Ricotta for the Ultimate Classic Lasagna","Brian Lagerstrom shares his perfected classic lasagna recipe after six attempts, featuring a foolproof homemade ricotta made with whole milk and vinegar, a broiler-browned meat sauce using beef and Italian sausage, and a layering method built for clean slices. It's a rich, unapologetically cheesy Italian-American style lasagna with expert-level technique made approachable.","PT10M8S",{"name":95,"slug":96,"avatar":97},{"id":221,"code":222,"youtubeVideoId":223,"title":224,"description":225,"youtubeDuration":226,"youtubeIsShort":10,"contentType":19,"channel":227},1014409,"ntiu27","QVmYXyrdRc8","Whole Roast Chicken Braised Over Butter Beans, Fennel & Shallots in One Pan","A whole roast chicken is cooked directly over a bed of butter beans, fennel, shallots, white wine, and stock — all in a single oven-proof dish. The beans soak up the chicken juices as it roasts, and the dish is finished with lemon, Parmesan, and wilted spinach for a rich, family-style pan sauce. Perfect for anyone who wants maximum flavour with minimal washing up.","PT9M54S",{"name":125,"slug":126,"avatar":127},{"id":229,"code":230,"youtubeVideoId":231,"title":232,"description":233,"youtubeDuration":234,"youtubeIsShort":10,"contentType":19,"channel":235},1002672,"ayftyw","nmKOH2GZv2Y","One-Skillet Creamy Parmesan Chicken and Egg Noodles Ready in Under 20 Minutes","A cozy, family-friendly one-pan dinner featuring golden-seared chicken breast nestled in silky buttered egg noodles with a rich parmesan cream sauce. The entire dish — from searing the chicken to finishing the sauce — comes together in a single skillet with minimal cleanup. Perfect for busy weeknights when you want serious comfort food without the effort.","PT10M37S",{"name":54,"slug":55,"avatar":56},{"id":237,"code":238,"youtubeVideoId":239,"title":240,"description":241,"youtubeDuration":242,"youtubeIsShort":10,"contentType":19,"channel":243},1011600,"4jc06h","N3JLtG0w8Us","Egg Custard vs. Mornay Sauce: Two Completely Different Approaches to Baked Mac & Cheese","Brian Lagerstrom breaks down two distinct baked mac and cheese recipes side by side: a classic Southern-style version built on an egg custard with cheddar, colby jack, and American cheese, and a fancier Mornay-based version featuring pecorino, aged gruyere, taleggio, and mascarpone. Each method produces a sliceable, golden-topped result with very different flavor profiles — one nuclear-orange comfort food, one funky and sophisticated.","PT10M46S",{"name":95,"slug":96,"avatar":97},{"id":245,"code":246,"youtubeVideoId":247,"title":248,"description":249,"youtubeDuration":142,"youtubeIsShort":10,"contentType":19,"channel":250},1002678,"bicr2n","OuaHn9cPI78","One-Pot Cheeseburger Potato Soup With a Flour-Milk Trick for the Creamiest Texture","A cozy, from-scratch cheeseburger potato soup made in a single pot with ground beef, diced potatoes, garlic, and a flour-milk slurry that creates an ultra-creamy base. Finished with two cups of shredded cheese and sour cream, it comes together in under an hour. Perfect for busy weeknights or meal prep.",{"name":54,"slug":55,"avatar":56},{"id":252,"code":253,"youtubeVideoId":254,"title":255,"description":256,"youtubeDuration":257,"youtubeIsShort":10,"contentType":19,"channel":258},1007104,"3fciqp","Q6FIidtC-Ps","One-Bowl No-Knead Mozzarella Butter Bread That Doubles in 90 Minutes","A simple, beginner-friendly no-knead bread loaded with low-moisture mozzarella and soft butter, mixed in a single bowl and cold-proofed for 30 minutes before baking at 210°C. The result is a soft, airy crumb with a golden crust — perfect for breakfast, soups, or cold winter days. No mixer, no special equipment needed.","PT9M8S",{"name":259,"slug":260,"avatar":261},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":181,"contentType":19,"channel":269},1014410,"41x51d","6h8ybRB8DJw","Crispy Chicken Thighs Replace Confit Duck in This Speedy Cheat's Cassoulet","A rule-breaking shortcut version of the classic French cassoulet, swapping confit duck for crispy skin-on chicken thighs and chipolata sausages. The one-pan dish is loaded with haricot and cannellini beans, passata, and finished with a golden sage breadcrumb crust — all done far faster than the traditional slow-cooked original. Perfect for anyone craving hearty French comfort food on a weeknight.","PT2M58S",{"name":125,"slug":126,"avatar":127},{"id":271,"code":272,"youtubeVideoId":273,"title":274,"description":275,"youtubeDuration":276,"youtubeIsShort":181,"contentType":190,"channel":277},1017992,"0k4nx7","JaP6KZrSO5s","Cozy Autumn Soup Season Has Officially Arrived — Here's What's Cooking","A short, vibe-driven cooking vlog celebrating the arrival of soup season in autumn. The creator shares their enthusiasm for fall cooking with a warm, aesthetic feel. Perfect for anyone looking for cozy seasonal meal inspiration.","PT16S",{"name":65,"slug":66,"avatar":67},{"id":279,"code":280,"youtubeVideoId":281,"title":282,"description":283,"youtubeDuration":284,"youtubeIsShort":10,"contentType":19,"channel":285},1014646,"4pmgww","bgvMyNcGxBc","Chilli Con Carne Meatballs: The One-Pan Fusion Dinner Your Kids Will Actually Eat","A clever mashup recipe that combines Italian-style meatballs with bold chilli con carne flavours, including kidney beans mixed right into the meat. The video walks through making beef-pork meatballs seasoned with cumin, coriander, and cinnamon, then simmering them in a smoky chipotle-passata sauce. Perfect for weeknight dinners and customisable for spice tolerance.","PT13M14S",{"name":125,"slug":126,"avatar":127},{"id":287,"code":288,"youtubeVideoId":289,"title":290,"description":291,"youtubeDuration":292,"youtubeIsShort":10,"contentType":19,"channel":293},1002689,"45zwxn","lNIU81XzLOc","Layered Tater Tot Casserole with Ground Beef, Dual Cream Soups, and Colby Jack — Cooked in One Cast Iron Skillet","A cozy, no-fuss tater tot casserole built in a single cast iron skillet, layered with seasoned ground beef, melted Colby Jack cheese, crispy tater tots, and a creamy sauce made from cream of chicken, cream of mushroom, evaporated milk, and butter. Baked at 350°F for one hour, it's a hearty crowd-pleaser ideal for weeknight dinners, potlucks, or holiday gatherings.","PT14M34S",{"name":54,"slug":55,"avatar":56},{"id":295,"code":296,"youtubeVideoId":297,"title":298,"description":299,"youtubeDuration":300,"youtubeIsShort":10,"contentType":19,"channel":301},1017416,"u5vxj2","UPzxiSU4DHk","Star Anise, Dark Soy & BBQ Sauce: The Flavor-Layering Secrets Behind Marion's Ultimate Aussie Meat Pie","Marion Grasby shares her ultimate Australian meat pie recipe, revealing a clever flavor-layering technique using unexpected ingredients like star anise, dark soy sauce, and barbecue sauce in a slow-braised beef brisket filling. She walks through every step from searing the beef in cornflour for maximum crust to the classic Aussie two-pastry structure — shortcrust base, puff pastry lid — that delivers perfect structural integrity. A must-watch for anyone serious about recreating the iconic Aussie meat pie at home.","PT15M12S",{"name":106,"slug":107,"avatar":108},{"id":303,"code":304,"youtubeVideoId":305,"title":306,"description":307,"youtubeDuration":308,"youtubeIsShort":10,"contentType":19,"channel":309},1011660,"utjmer","WhSKcugq18A","Brian Lagerstrom's Shredded Chuck Roast Enchiladas with Homemade Roja Sauce and Lime Crema","Brian Lagerstrom walks through a from-scratch shredded beef enchilada recipe that uses pressure-cooked chuck roast, a toasted chili-paprika red sauce built on the beef's own braising liquid, and a blend of hand-grated cheddar and pepper jack. Every component — filling, sauce, tortilla prep, and lime crema — is explained in detail, making this a reliable guide for anyone who wants restaurant-quality enchiladas at home.","PT12M36S",{"name":95,"slug":96,"avatar":97},{"id":311,"code":312,"youtubeVideoId":313,"title":314,"description":315,"youtubeDuration":316,"youtubeIsShort":10,"contentType":19,"channel":317},1002688,"5mu5lu","eCtwrBvaPyw","Napoleon's Favorite Chicken Marengo: A 200-Year-Old Recipe That Still Delivers","This video recreates Chicken Marengo, a rustic French dish with a history stretching back over 200 years — famously linked to Napoleon Bonaparte. The recipe features bone-in chicken thighs seared and slowly braised with mushrooms, white wine, tomatoes, and fresh herbs. A perfect comfort meal served over pasta or rice.","PT5M4S",{"name":54,"slug":55,"avatar":56},{"id":319,"code":320,"youtubeVideoId":321,"title":322,"description":323,"youtubeDuration":324,"youtubeIsShort":181,"contentType":19,"channel":325},1002735,"l8hdg8","9c3RkOIkFLg","Golden-Seared Mississippi Slow Cooker Roast With Pepperoncini Butter Drip","A classic Mississippi Pot Roast made with chuck roast, ranch and au jus seasoning packets, pepperoncini peppers, and butter — all slow cooked for 8 hours after a golden sear. The searing step sets this version apart, building a rich crust before the low-and-slow magic happens. Perfect served over mashed potatoes, rice, or noodles.","PT1M",{"name":54,"slug":55,"avatar":56},{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":10,"contentType":19,"channel":333},1006496,"0hwanf","VGsIsfIyz4E","How Babish Turns a Bland Rice Porridge into a Flavor-Packed Congee with Quail Eggs and Crispy Shallots","Babish recreates the iconic smiley-face porridge from Disney's Mulan by making congee two ways: a basic 6:1 water-to-rice version topped with bacon and quail eggs, and an upgraded pressure cooker version using homemade chicken stock, shiitake mushrooms, pickled ginger, crispy shallots, and sriracha. A fun, approachable episode that shows how simple rice porridge can be transformed into a deeply flavorful dish.","PT4M38S",{"name":334,"slug":335,"avatar":336},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":338,"code":339,"youtubeVideoId":340,"title":341,"description":342,"youtubeDuration":343,"youtubeIsShort":10,"contentType":19,"channel":344},1004564,"e5fmw3","oHlXWVAPdNk","Crispy Breaded Aubergine 'Fish' Fillets Two Ways: Oil-Free Baked vs. Pan-Fried","Derek Sarno transforms aubergine (eggplant) into convincing plant-based fish fillets using a roast-then-scoop technique and a wet\u002Fdry panko breading with Nori for a subtle seafood flavour. The video covers two cooking methods — oil-free baked and pan-fried — and serves the fillets with homemade vegan tartar sauce, buffalo-style roast potatoes, and a red cabbage coleslaw. Perfect for anyone looking to replace fish dishes with a whole-food plant-based alternative without sacrificing texture or flavour.","PT19M36S",{"name":21,"slug":22,"avatar":23},{"id":346,"code":347,"youtubeVideoId":348,"title":349,"description":350,"youtubeDuration":351,"youtubeIsShort":10,"contentType":352,"channel":353},1010812,"iujtd7","fr76lmv5Zi8","7 Freezer Meals You Can Mix and Match All Week (Single Portions, No Repeat Dinners)","Inga Lam spends a weekend batch-cooking 7 freezer-friendly meals — including Japanese curry, bolognese, bulgogi, an umami mushroom topping, and Hong Kong-style borscht — storing them in individual portions using Souper Cubes trays. The video covers prep, cooking, freezing tips, and creative ways to combine the components into quick weekday meals with minimal effort.","PT20M9S","MEAL_PLANNING",{"name":192,"slug":193,"avatar":194},{"id":355,"code":356,"youtubeVideoId":357,"title":358,"description":359,"youtubeDuration":360,"youtubeIsShort":181,"contentType":19,"channel":361},1020127,"73ym4d","5z72rjoz-cY","Nonna's Stuffed Italian Potato Cake with Prosciutto Cotto and Mozzarella (Torta di Patate)","Giovanni Siracusa recreates a classic Italian grandmother recipe — Torta di Patate — a baked potato cake stuffed with prosciutto cotto, fresh mozzarella, and Parmigiano Reggiano. The dish features a crispy breadcrumb crust and golden broiled top, making it a hearty and nostalgic family centerpiece. Perfect for anyone looking to bring authentic, old-school Italian home cooking to their kitchen.","PT41S",{"name":362,"slug":363,"avatar":364},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":366,"code":367,"youtubeVideoId":368,"title":369,"description":370,"youtubeDuration":371,"youtubeIsShort":10,"contentType":19,"channel":372},1002665,"wqsc7v","yVaHFlGT7Uw","The Roux-Based Cheese Sauce Trick That Makes These Scalloped Potatoes Impossibly Creamy","A from-scratch cheesy scalloped potatoes recipe built on a homemade roux-and-milk cheese sauce, layered with thinly sliced russet or Yukon Gold potatoes, and baked uncovered at 350°F for golden, bubbly results. The video walks through every step — from hand-slicing potatoes to achieving a lump-free sauce — and pairs the finished dish with quick smoked sausage and peppers for a full family meal.","PT8M23S",{"name":54,"slug":55,"avatar":56},{"id":374,"code":375,"youtubeVideoId":376,"title":377,"description":378,"youtubeDuration":379,"youtubeIsShort":10,"contentType":190,"channel":380},1010819,"pn3okj","kOUNoMaR_Xk","Shakshuka, Spicy Tuna Bowls & Yuzu Sweet Potato: A No-Bloat Comfort Food Day in NYC","Inga Lam shares a full day of gut-friendly, anti-bloat meals including air-fryer sweet potato with yuzu oil, sourdough shakshuka, and a spicy tuna rice bowl with jammy egg. She gets candid about creative burnout and the pressure of comparing herself to her Buzzfeed days, making this part food vlog, part honest reflection on mental health and intentionality heading into the new year.","PT18M21S",{"name":192,"slug":193,"avatar":194},{"id":382,"code":383,"youtubeVideoId":384,"title":385,"description":386,"youtubeDuration":387,"youtubeIsShort":10,"contentType":19,"channel":388},1002763,"1fwtvn","5gy1J2rJrWE","Tater Tot & Ground Beef Casserole Smothered in Triple Cheese Cream Sauce","A hearty, no-fuss one-skillet hashbrown casserole layered with browned ground beef, frozen tater tots, and a rich creamy sauce made from cheddar cheese soup, cream of chicken, and evaporated milk. Baked until bubbly, this is ultimate comfort food perfect for potlucks or family dinners. Definitely not a diet dish — and proud of it.","PT7M27S",{"name":54,"slug":55,"avatar":56},{"id":390,"code":391,"youtubeVideoId":392,"title":393,"description":394,"youtubeDuration":395,"youtubeIsShort":10,"contentType":19,"channel":396},1020148,"ylcdvy","OWDB5J8ZQew","The White Ragù Italians Make When They're Tired of Tomato Sauce","Giovanni Siracusa walks through Tagliatelle al Ragù Bianco, a slow-cooked Italian meat sauce made without any tomato — just ground beef, sweet sausage, soffritto, white wine, and broth. The video covers everything from building the soffritto base to finishing the pasta in the pan with pasta water for a naturally creamy result.","PT8M2S",{"name":362,"slug":363,"avatar":364},{"id":398,"code":399,"youtubeVideoId":400,"title":401,"description":402,"youtubeDuration":403,"youtubeIsShort":10,"contentType":19,"channel":404},1019488,"r1z8iq","OPExGEabtus","Whole Roasted Chicken Over Vegetables with a Creamy White Wine Pan Sauce — All in One Pan","A comforting one-pan dinner featuring a whole roasted chicken perched on a bed of seasoned vegetables — potatoes, mushrooms, carrots, celery, and red onion — finished with white wine and chicken stock. The highlight is a rich pan-dripping white wine herb sauce made with cream of chicken soup and a store-bought garlic herb wine sauce. Perfect for weeknights or dinner guests.","PT9M49S",{"name":405,"slug":405,"avatar":406},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":408,"code":409,"youtubeVideoId":410,"title":411,"description":412,"youtubeDuration":413,"youtubeIsShort":181,"contentType":19,"channel":414},1009119,"2msopg","2MJF6QSgAwU","The Secret to Moist Stuffed Peppers: Saffron, Ghee & a Garlic-Lemon Broth","A family recipe for Middle Eastern-style stuffed bell peppers filled with spiced ground beef and medium grain rice, simmered in a tomato-lemon-garlic broth. The video walks through prepping, stuffing, and slow-cooking the peppers for about an hour until tender and flavorful. A great watch for anyone looking for a comforting, aromatic stuffed pepper dish with a unique twist.","PT57S",{"name":43,"slug":44,"avatar":45},{"id":416,"code":417,"youtubeVideoId":418,"title":419,"description":420,"youtubeDuration":268,"youtubeIsShort":181,"contentType":19,"channel":421},1014452,"1ubipj","9SGDR6YeRJM","Camembert Tartiflette: How to Make the Alpine Classic When Reblochon Is Off the Shelves","A hearty Alpine tartiflette made with layers of thinly sliced potatoes, smoked bacon, onions, and white wine — topped with Camembert as a substitute for the traditionally banned Reblochon. The video walks through building the dish from stovetop to oven, finishing with a gloriously gooey, golden cheese topping. Perfect for anyone craving French mountain comfort food at home.",{"name":125,"slug":126,"avatar":127},{"id":423,"code":424,"youtubeVideoId":425,"title":426,"description":427,"youtubeDuration":428,"youtubeIsShort":10,"contentType":19,"channel":429},1006957,"hfb12o","wps_TpqxSsU","Louisiana Gumbo with Okra, Shrimp & Kielbasa — No Roux, All Fresh Vegetables","A step-by-step Louisiana-style gumbo recipe featuring fresh shrimp, kielbasa sausage, thick-cut okra, habanero peppers, and fresh tomatoes. The host walks through every detail — from cutting okra thick so it holds its shape, to letting ingredients stew in their own juices before adding water. A great option served over rice or on its own.","PT13M9S",{"name":32,"slug":33,"avatar":34},{"id":431,"code":432,"youtubeVideoId":433,"title":434,"description":435,"youtubeDuration":436,"youtubeIsShort":10,"contentType":190,"channel":437},1010866,"071c7h","tjJlodUcSfY","Onigiri, Borscht & Peanut Butter Chocolate Chip Cookies: A Comfort Food Day for Bad Cramps","Inga Lam shares a cozy 'that time of the month' edition of her Stomach Diaries series, featuring warm, low-effort comfort meals including congee, tuna mayo onigiri, and a Hong Kong-style borscht with pasta. She also bakes an egg-free peanut butter banana chocolate chip cookie loaded with oversized chocolate chips, all while managing fatigue and cramps.","PT14M19S",{"name":192,"slug":193,"avatar":194},{"id":439,"code":440,"youtubeVideoId":441,"title":442,"description":443,"youtubeDuration":444,"youtubeIsShort":10,"contentType":19,"channel":445},1011706,"qid3pr","tbHKgzOrvgQ","How a Bean-Chili Skeptic Got Hooked on Texas Chili Con Carne After Making It 6 Times","Brian Lagerstrom tackles the beans-vs-no-beans chili debate by making a from-scratch Texas-style chili con carne with a trio of dried chiles, slow-braised beef chuck, and a bold spice blend. The video also includes a bonus cheddar-poblano cornbread baked in a cast iron skillet. A great watch for anyone curious about authentic Texas red chili technique.","PT11M21S",{"name":95,"slug":96,"avatar":97},{"id":447,"code":448,"youtubeVideoId":449,"title":450,"description":451,"youtubeDuration":452,"youtubeIsShort":10,"contentType":19,"channel":453},1014649,"vkkd2e","aDYHd3Cp9gc","Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top","A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.","PT13M3S",{"name":125,"slug":126,"avatar":127},{"id":455,"code":456,"youtubeVideoId":457,"title":458,"description":459,"youtubeDuration":460,"youtubeIsShort":10,"contentType":19,"channel":461},1014745,"7afn0p","J49CwY6OrnU","7.5-Hour Traeger Beef Short Ribs: The Real Cook Time Nobody Warns You About","A UK home cook smokes Sainsbury's beef short ribs low and slow on a Traeger pellet grill for over seven hours until fall-off-the-bone tender, using a simple salt, pepper, and paprika rub with mustard or habanero jam as a binder. The meal is rounded out with a cast iron skillet cornbread and butter-basted corn on the cob also cooked on the smoker. Great for anyone looking to tackle BBQ beef ribs at home with honest timing expectations.","PT16M1S",{"name":125,"slug":126,"avatar":127},{"id":463,"code":464,"youtubeVideoId":465,"title":466,"description":467,"youtubeDuration":468,"youtubeIsShort":10,"contentType":19,"channel":469},1014538,"sw6f4i","rWt1pRJ84zc","Blitzed Bacon Crumb Topping: The Secret to This Ultra-Crispy Baked Mac & Cheese","Shane from It's Cooking Good walks through a from-scratch bacon mac and cheese featuring a homemade roux-based cheese sauce with mature cheddar and mozzarella, then tops it with a blitzed bacon-onion crumb mixed into panko breadcrumbs for an irresistible crispy finish. The dish can be baked in the oven or air-fried in just 8 minutes, making it a quick yet indulgent comfort food win.","PT10M52S",{"name":125,"slug":126,"avatar":127},1778181065262]