[{"data":1,"prerenderedAt":288},["ShallowReactive",2],{"category-chicken":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},100,"Chicken","chicken","🍗","#C8860A",true,[12,25,33,44,55,66,74,85,96,104,115,123,131,142,153,161,169,177,185,193,201,212,220,228,236,244,252,260,271,278],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,"RECIPE",{"name":22,"slug":23,"avatar":24},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":19,"contentType":20,"channel":32},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":22,"slug":23,"avatar":24},{"id":34,"code":35,"youtubeVideoId":36,"title":37,"description":38,"youtubeDuration":39,"youtubeIsShort":19,"contentType":20,"channel":40},1002553,"66t0aj","WtuHxBQSi-g","Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)","A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.","PT5M15S",{"name":41,"slug":42,"avatar":43},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":45,"code":46,"youtubeVideoId":47,"title":48,"description":49,"youtubeDuration":50,"youtubeIsShort":19,"contentType":20,"channel":51},1014377,"iu0mfi","rKRrF0EtnA4","Guga's Greek-Middle Eastern Yogurt-Marinated BBQ Chicken on Charcoal Skewers","Guga Foods shares a Mediterranean-meets-Middle Eastern BBQ chicken recipe featuring a yogurt-based marinade with garlic and onion, all mixed in a bag for easy cleanup. The chicken is skewered and grilled over charcoal for maximum flavor. A family-friendly recipe that's a flavorful twist on standard BBQ chicken.","PT3M52S",{"name":52,"slug":53,"avatar":54},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":19,"contentType":20,"channel":62},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":63,"slug":64,"avatar":65},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":19,"contentType":20,"channel":73},1017927,"0l2t7j","QfxApGaewKE","How Pressing Chicken with a Weighted Pan Gets You Shatteringly Crispy Skin Every Time","Marion Grasby shares her technique for ultra-crispy pan-fried chicken thighs using a weighted-pan method to press the skin down during cooking. She pairs it with a loaded 'special' fried rice featuring Chinese sausage, Asian greens, and a sesame oil finish added off-heat to preserve its fragrance. A practical, flavor-packed weeknight dinner with smart Asian cooking tips throughout.","PT4M23S",{"name":22,"slug":23,"avatar":24},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":19,"contentType":20,"channel":81},1004478,"3ou8sn","KaPl8IXibik","Butterfly, Sear, and Reduce: The Pan Sauce Technique That Elevates Weeknight Chicken","Chef Brian walks through a restaurant-style sautéed chicken breast topped with wild mushrooms, fresh basil, and a silky pan sauce made from chicken stock and heavy cream. The video focuses on key techniques — butterflying chicken thin, achieving a proper golden crust, and reducing the sauce by half for maximum flavor. Great for home cooks looking to build real kitchen confidence.","PT2M52S",{"name":82,"slug":83,"avatar":84},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":19,"contentType":20,"channel":92},1018302,"hfq9l2","HbMj7kux1So","Homemade Cheese Buns Make This Costco Spicy Chicken Sandwich Copycat Even Better","A from-scratch copycat of Costco's spicy chicken sandwich, featuring homemade cheesy cheddar-parmesan buns, crispy double-battered fried chicken breast, and a quick sriracha-based spicy mayo. Perfect for anyone who wants to recreate a fast food favorite at home with better ingredients and full control over spice level.","PT4M43S",{"name":93,"slug":94,"avatar":95},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":97,"code":98,"youtubeVideoId":99,"title":100,"description":101,"youtubeDuration":102,"youtubeIsShort":19,"contentType":20,"channel":103},1014371,"9opki7","k-3nAj_ndZ0","First-Timer's Guide to Holding 350°F on a Weber Kettle for Juicy BBQ Drumsticks","Guga Foods fires up his Weber Kettle for the first time to cook BBQ chicken leg drumsticks, learning how to dial in and maintain a steady 350°F using indirect heat. The video covers charcoal setup, temperature control techniques, and the juicy results. Perfect for anyone new to kettle grilling.","PT10M39S",{"name":52,"slug":53,"avatar":54},{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":110,"youtubeIsShort":19,"contentType":20,"channel":111},1013859,"8x8waz","SdRL0xprY24","Why Searing Whole Cutlets First Is the Secret to Better-Than-Benihana Hibachi Chicken","Jason Farmer reveals the biggest mistake home cooks make with hibachi chicken — cutting the meat too small before searing — and walks through the restaurant-style cutlet method that delivers a proper sear every time. The recipe covers knife technique, mushroom prep, garlic butter finishing, and resting the meat before dicing, all without any special equipment.","PT4M15S",{"name":112,"slug":113,"avatar":114},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":116,"code":117,"youtubeVideoId":118,"title":119,"description":120,"youtubeDuration":121,"youtubeIsShort":19,"contentType":20,"channel":122},1013855,"1fnzq9","Lj_OqXwh-Ks","Why Benihana Cuts Chicken Into Cutlets — And How to Replicate Their Teriyaki at Home","Jason Farmer reveals the exact ingredients and techniques used at Benihana restaurants to make teriyaki chicken at home. The video covers a key mistake most home cooks make (cutting meat too small), the proper cutlet method for a better sear, mushroom prep tips, and the critical warning about burning sugar-heavy teriyaki sauce. Perfect for anyone who wants restaurant-quality hibachi without the steep price tag.","PT4M51S",{"name":112,"slug":113,"avatar":114},{"id":124,"code":125,"youtubeVideoId":126,"title":127,"description":128,"youtubeDuration":129,"youtubeIsShort":19,"contentType":20,"channel":130},1007065,"d3find","BwBtxjo9zwY","How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade","A homemade take on Nando's famous peri peri chicken, featuring a blended sauce of habanero peppers, smoked paprika, garlic, red bell peppers, and red wine vinegar. The chicken is marinated for six hours, pre-grilled on a grill pan for color, then finished in a 450°F oven. Served with cassava and a side dipping sauce.","PT25M14S",{"name":63,"slug":64,"avatar":65},{"id":132,"code":133,"youtubeVideoId":134,"title":135,"description":136,"youtubeDuration":137,"youtubeIsShort":19,"contentType":20,"channel":138},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S",{"name":139,"slug":140,"avatar":141},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":148,"youtubeIsShort":19,"contentType":20,"channel":149},1014760,"j320tm","hLIwCuovX4M","Beer Can Chicken Gets a Salty-Sweet Upgrade with Dr Pepper on the Traeger","A fun twist on classic beer can chicken, this video walks through smoking a whole chicken over a can of Dr Pepper on a Traeger pellet smoker, resulting in incredibly moist, salty-sweet meat. The host covers seasoning under the skin, building a simple Dr Pepper BBQ glaze, and basting technique — plus tips for adapting the recipe to a standard BBQ or oven.","PT12M3S",{"name":150,"slug":151,"avatar":152},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":154,"code":155,"youtubeVideoId":156,"title":157,"description":158,"youtubeDuration":159,"youtubeIsShort":10,"contentType":20,"channel":160},1008613,"laxfib","R70A05QNppQ","Seared Chicken Cutlets with Sun-Dried Tomato Calabrian Chili Cream Sauce Over Linguini","A step-by-step short-form recipe for Marry Me Chicken Pasta featuring pan-seared seasoned chicken cutlets finished in the oven, then paired with a rich sun-dried tomato and Calabrian chili cream sauce over al dente linguini. The video highlights key technique tips like building a fond, deglazing with veggie broth, and layering spices for a deeply flavorful sauce.","PT1M3S",{"name":139,"slug":140,"avatar":141},{"id":162,"code":163,"youtubeVideoId":164,"title":165,"description":166,"youtubeDuration":167,"youtubeIsShort":10,"contentType":20,"channel":168},1004403,"qhdmsz","r8NJH9p175M","Flour-Dredged Chicken Thighs Seared to a Golden Crust with White Bean Sauce","Chef Brian demonstrates how to properly sear flour-dredged chicken thighs in olive oil, emphasizing patience and technique for an even golden-brown crust. The video is Part 2 of a series, moving toward a white bean sauce finish. Great for home cooks looking to nail the sear-first method for juicy, flavorful chicken thighs.","PT1M1S",{"name":82,"slug":83,"avatar":84},{"id":170,"code":171,"youtubeVideoId":172,"title":173,"description":174,"youtubeDuration":175,"youtubeIsShort":19,"contentType":20,"channel":176},1017653,"i57v2z","p1kGi_wDK2s","Mama Noi's Thai Three-Flavour Chicken: Sweet, Sour & Spicy Crispy Sauce Technique","Marion's Kitchen features Mama Noi cooking Thai three-flavoured chicken — a classic dish of crispy fried chicken strips tossed in a bold sweet, sour, and spicy tamarind-chili sauce. The video walks through flouring and deep-frying the chicken to a golden crisp, then building the signature three-flavour sauce from scratch. Perfect for fans of Thai home cooking who want big flavour without complexity.","PT4M11S",{"name":22,"slug":23,"avatar":24},{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":19,"contentType":20,"channel":184},1014409,"ntiu27","QVmYXyrdRc8","Whole Roast Chicken Braised Over Butter Beans, Fennel & Shallots in One Pan","A whole roast chicken is cooked directly over a bed of butter beans, fennel, shallots, white wine, and stock — all in a single oven-proof dish. The beans soak up the chicken juices as it roasts, and the dish is finished with lemon, Parmesan, and wilted spinach for a rich, family-style pan sauce. Perfect for anyone who wants maximum flavour with minimal washing up.","PT9M54S",{"name":150,"slug":151,"avatar":152},{"id":186,"code":187,"youtubeVideoId":188,"title":189,"description":190,"youtubeDuration":191,"youtubeIsShort":10,"contentType":20,"channel":192},1004185,"d6malr","kwldGGQKKnc","Why Marinating Overnight and Using Pan Juices Makes Sheet Pan Chicken Incredibly Crispy","Chef Brian walks through his method for deeply flavorful crispy sheet pan chicken, emphasizing a marinade that soaks for at least an hour (overnight preferred) and using the collected pan juices for extra flavor. A hands-on coating technique ensures every piece is perfectly covered before roasting. Great for anyone looking for an easy, fuss-free weeknight dinner.","PT51S",{"name":82,"slug":83,"avatar":84},{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":19,"contentType":20,"channel":200},1014075,"c53i24","JrC8bUUj9FI","Smoked vs. Clarified Butter Deep-Fried Whole Chicken: Which Method Wins?","Guga deep-fries a whole chicken in 10 pounds of clarified butter, then puts it head-to-head against a smoked spatchcock chicken to see which method produces the juiciest, most flavorful result. The video also covers how to easily make clarified butter using a sous vide circulator, plus a bonus smashed potato recipe topped with seasoned ground beef and melted mozzarella.","PT10M30S",{"name":52,"slug":53,"avatar":54},{"id":202,"code":203,"youtubeVideoId":204,"title":205,"description":206,"youtubeDuration":207,"youtubeIsShort":19,"contentType":20,"channel":208},1002722,"k3a8e2","N4x0ZTV1z2E","3 Game Day Wing Sauces — Teriyaki, BBQ Pineapple, and Buffalo from One Crispy Oven Base","A complete game day wing guide featuring one easy oven-baked base recipe and three crowd-pleasing sauces: homemade teriyaki, BBQ pineapple, and classic buffalo. Perfect for Super Bowl parties or any gathering, all made without a deep fryer.","PT9M56S",{"name":209,"slug":210,"avatar":211},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":213,"code":214,"youtubeVideoId":215,"title":216,"description":217,"youtubeDuration":218,"youtubeIsShort":19,"contentType":20,"channel":219},1002672,"ayftyw","nmKOH2GZv2Y","One-Skillet Creamy Parmesan Chicken and Egg Noodles Ready in Under 20 Minutes","A cozy, family-friendly one-pan dinner featuring golden-seared chicken breast nestled in silky buttered egg noodles with a rich parmesan cream sauce. The entire dish — from searing the chicken to finishing the sauce — comes together in a single skillet with minimal cleanup. Perfect for busy weeknights when you want serious comfort food without the effort.","PT10M37S",{"name":209,"slug":210,"avatar":211},{"id":221,"code":222,"youtubeVideoId":223,"title":224,"description":225,"youtubeDuration":226,"youtubeIsShort":19,"contentType":20,"channel":227},1005171,"m38sl7","68i6FNmGfg4","Cheesy Chicken Thigh Flatbread with Creamy Chipotle Greek Yogurt Dipping Sauce in Under 10 Minutes","Ethan Chlebowski whips up a quick chicken cheddar flatbread using cumin-crusted chicken thighs, melted cheddar on toasted low-calorie flatbreads, and a creamy chipotle-spiked Greek yogurt dipping sauce — all in under 10 minutes. The video doubles as a case for flexible, ingredient-first cooking over strict recipe-following. A satisfying meal that feels indulgent but keeps the macros in check.","PT17M42S",{"name":41,"slug":42,"avatar":43},{"id":229,"code":230,"youtubeVideoId":231,"title":232,"description":233,"youtubeDuration":234,"youtubeIsShort":10,"contentType":20,"channel":235},1014668,"rvkc3s","LKIm6z0tL8M","The Foil-Sealed One-Pan Chicken and Rice That Cooks Itself in 45 Minutes","A fuss-free one-pan baked chicken and rice dish where everything goes into a single baking dish — wild rice, Campbell's soup, mushrooms, herbs, and chicken breasts — sealed with foil and left to cook undisturbed. Perfect as a crowd-pleasing centrepiece meal with minimal prep and cleanup. Can also be adapted for the air fryer.","PT1M",{"name":150,"slug":151,"avatar":152},{"id":237,"code":238,"youtubeVideoId":239,"title":240,"description":241,"youtubeDuration":242,"youtubeIsShort":19,"contentType":20,"channel":243},1002331,"w2hflq","NU-1mIvifV8","Why Texas Restaurants Charge $40 for Chicken Fajitas — And How to Beat Them at Home","Jason Farmer breaks down the complete Tex-Mex chicken fajita process, including a two-stage brine-and-pineapple-soy-marinade method, two styles of restaurant fajita onions, and a foamy garlic butter sauce inspired by Houston's Pappasito's. The video covers every technique needed to replicate — and improve on — restaurant-quality fajitas using a standard home kitchen pan.","PT13M21S",{"name":112,"slug":113,"avatar":114},{"id":245,"code":246,"youtubeVideoId":247,"title":248,"description":249,"youtubeDuration":250,"youtubeIsShort":19,"contentType":20,"channel":251},1017156,"0fthdi","G82b0dfoafQ","Angostura Bitters in a Thai Marinade? Marion's Sticky Lemon Lime Chicken Says Yes","Marion Grasby uses Angostura aromatic bitters — typically reserved for cocktails — as a secret marinade ingredient to create a bold, spiced Thai roast chicken. The marinade blends kaffir lime leaves, bird's-eye chilies, coriander root, fish sauce, and bitters for a sticky, floral glaze. A perfect weekend entertaining dish served with sticky rice and fresh leaves.","PT5M29S",{"name":22,"slug":23,"avatar":24},{"id":253,"code":254,"youtubeVideoId":255,"title":256,"description":257,"youtubeDuration":258,"youtubeIsShort":19,"contentType":20,"channel":259},1002688,"5mu5lu","eCtwrBvaPyw","Napoleon's Favorite Chicken Marengo: A 200-Year-Old Recipe That Still Delivers","This video recreates Chicken Marengo, a rustic French dish with a history stretching back over 200 years — famously linked to Napoleon Bonaparte. The recipe features bone-in chicken thighs seared and slowly braised with mushrooms, white wine, tomatoes, and fresh herbs. A perfect comfort meal served over pasta or rice.","PT5M4S",{"name":209,"slug":210,"avatar":211},{"id":261,"code":262,"youtubeVideoId":263,"title":264,"description":265,"youtubeDuration":266,"youtubeIsShort":19,"contentType":20,"channel":267},1011583,"kocy5x","UEdNlnUuD3Q","How Brian Lagerstrom Uses Gelatin and Dry Mushrooms to Build the Ultimate Chicken Marsala Sauce","Brian Lagerstrom walks through a restaurant-quality Chicken Marsala served over creamy Parmesan polenta, highlighting pro techniques like dry-brining the cutlets, using powdered gelatin for sauce viscosity, and toasting polenta before cooking. The video covers every step from pounding thin cutlets to building a rich Marsala-mushroom-bacon sauce, making it ideal for an impressive dinner party meal.","PT11M43S",{"name":268,"slug":269,"avatar":270},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":272,"code":273,"youtubeVideoId":274,"title":275,"description":276,"youtubeDuration":167,"youtubeIsShort":10,"contentType":20,"channel":277},1014720,"2dc4qq","TcpHTkSvrPk","Parma Ham & Mozzarella Stuffed Chicken Involtini Grilled Over Coals on the Big Green Egg","A step-by-step guide to making Chicken Involtini — butterflied chicken breasts stuffed with Parma ham, mozzarella, and sundried tomatoes, rolled and grilled over coals on a BBQ. Finished with a bright lemon and parsley drizzle, this Italian classic is shown to be both impressive and surprisingly easy to pull off, with tips for adapting it indoors or swapping ingredients to taste.",{"name":150,"slug":151,"avatar":152},{"id":279,"code":280,"youtubeVideoId":281,"title":282,"description":283,"youtubeDuration":284,"youtubeIsShort":19,"contentType":20,"channel":285},1019488,"r1z8iq","OPExGEabtus","Whole Roasted Chicken Over Vegetables with a Creamy White Wine Pan Sauce — All in One Pan","A comforting one-pan dinner featuring a whole roasted chicken perched on a bed of seasoned vegetables — potatoes, mushrooms, carrots, celery, and red onion — finished with white wine and chicken stock. The highlight is a rich pan-dripping white wine herb sauce made with cream of chicken soup and a store-bought garlic herb wine sauce. Perfect for weeknights or dinner guests.","PT9M49S",{"name":286,"slug":286,"avatar":287},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",1778181064414]