[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-cheesy-bakes":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},682,"Cheesy Bakes","cheesy-bakes","🧀","#F4C430",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1014452,"1ubipj","9SGDR6YeRJM","Camembert Tartiflette: How to Make the Alpine Classic When Reblochon Is Off the Shelves","A hearty Alpine tartiflette made with layers of thinly sliced potatoes, smoked bacon, onions, and white wine — topped with Camembert as a substitute for the traditionally banned Reblochon. The video walks through building the dish from stovetop to oven, finishing with a gloriously gooey, golden cheese topping. Perfect for anyone craving French mountain comfort food at home.","PT2M58S",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181063222]