[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-casseroles-bakes":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},185,"Casseroles & Bakes","casseroles-bakes","🥘","#C0522B",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014768,"ts5v76","u7ZVwe2sa9Q","Air Fryer Veggie Layers Make This Greek Moussaka Lighter Without Losing the Richness","A hearty Greek moussaka built with 700g beef mince, layered with air-fried aubergine, courgette, and potatoes, and finished with a gruyère béchamel enriched with eggs and nutmeg. The video walks through every stage from browning the meat with cinnamon sticks to assembling and baking at 220°C fan until golden. A great watch for anyone wanting a classic comfort dish with a slightly healthier twist on the traditional deep-fried vegetables.","PT14M34S","RECIPE",{"name":21,"slug":22,"avatar":23},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181063218]