[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-candy-sweets":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},581,"Candy & Sweets","candy-sweets","🍬","#F4A261",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006962,"c3w0dv","29WDcwzRln8","Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets","Dada's FoodCrave Kitchen walks through making Coco Ngator (Coconut Brittle\u002FCoconut Candy), a classic Gambian sweet snack. Using just sugar, shredded coconut, fresh ginger, nutmeg, and salt, the recipe creates individually-portioned caramelized coconut candies — perfect for lunchboxes or satisfying a sweet craving.","PT7M45S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181063215]