[{"data":1,"prerenderedAt":35},["ShallowReactive",2],{"category-cakes-baking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},476,"Cakes & Baking","cakes-baking","🎂","#C2845A",false,[12,24],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006881,"3un3bh","sQKggPzvuOw","Buttery, Dense & Golden: The Old-Fashioned Cream Cheese Pound Cake With a Shortening Secret","Dada's FoodCrave Kitchen walks you through a classic Southern-style cream cheese pound cake made with butter, Crisco butter-flavored shortening, and cream cheese for an ultra-rich, moist crumb. The step-by-step tutorial covers creaming techniques, alternating eggs and flour, and baking at 325°F for 1 hour 20 minutes. A comforting, from-scratch bake perfect alongside hot tea or coffee.","PT13M25S","BAKING",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1010933,"zt5jde","4QhN4yWfVRI","Birthday Cake Built from Pantry Scraps: Matcha, Yuzu & Brown Butter for One","Inga Lam challenges herself to bake a solo birthday cake using only ingredients already in her kitchen — no grocery run allowed. She improvises a honey matcha sponge with emergency buttermilk, brown butter, and lemon zest, then tops it with yuzu Swiss meringue buttercream and two-toned whipped cream. A charming, low-key celebration bake that's equal parts personal experiment and genuine recipe inspiration.","PT11M1S",{"name":32,"slug":33,"avatar":34},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",1778181063213]