[{"data":1,"prerenderedAt":44},["ShallowReactive",2],{"category-budget-cooking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},241,"Budget Cooking","budget-cooking","💰","#27AE60",false,[12,24,32],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1013841,"htny06","9xzKFPNfSyY","5 Secrets to a Crispy Beef Wellington Pastry — Made Entirely with Walmart Ingredients","Jason Farmer breaks down how to make Gordon Ramsay-style individual Beef Wellingtons using budget-friendly Walmart ingredients, including two filets for around $15 instead of a $100+ tenderloin. The video walks through a 5-step moisture-elimination process — from overnight dry-brining to a herb crepe layer and preheated baking sheet — to guarantee a crispy, never-soggy pastry. A bonus red wine sauce using beef trimmings rounds out the full restaurant-quality meal.","PT12M22S","RECIPE",{"name":21,"slug":22,"avatar":23},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1013845,"1c4rgd","MC8wNcvIGh4","The Baking Soda Noodle Hack That Turns Walmart Pasta into Ramen","Jason Farmer breaks down how to make a restaurant-quality shoyu ramen entirely from Walmart ingredients, covering everything from a six-hour pork-and-chicken chintan broth to soy-marinated soft-boiled eggs and a clever baking soda trick that transforms regular spaghetti into chewy, alkaline ramen-style noodles. The video walks through every component — tare, aroma oil, shredded pork shoulder, and curly scallions — making it an accessible but deeply detailed guide for home cooks. Perfect for anyone who wants to level up their ramen without specialty stores or a big budget.","PT16M35S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":10,"contentType":39,"channel":40},1013916,"almqla","qsEKjf9_1iA","How Meat Glue Transforms $1 Ground Beef and Eye of Round Into a Fake Filet Mignon","Guga uses meat glue (transglutaminase) to reconstruct cheap cuts — ground beef patties and thinly sliced eye of round — into filet mignon-shaped steaks, then blind taste tests them against the real thing. The eye of round version shocks the tasters by passing as a legitimate filet mignon, while the ground beef version falls flat on texture. A wild food science experiment that exposes how the meat industry could (and does) use this technique.","PT12M2S","FOOD_SCIENCE",{"name":41,"slug":42,"avatar":43},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181063202]