[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-breakfast-porridge":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},718,"Breakfast & Porridge","breakfast-porridge","🥣","#f4a460",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1006921,"49gwjj","EHv6zCMBs3Y","Millet Balls with Baobab-Peanut Butter Sauce: The Gambian Ceremony Dish Called Lakh (Jenny Job)","A step-by-step guide to making Lakh (also known as Jenny Job, Ngalakh, or Ndineh), a beloved Gambian staple served at naming ceremonies, funerals, and special occasions. The video covers forming millet flour aroo balls from scratch, cooking a thick millet porridge, and preparing a rich sauce from baobab fruit, peanut butter, sugar, and banana essence. A must-watch for anyone wanting to recreate this traditional West African dish at home.","PT14M32S","RECIPE",{"name":21,"slug":22,"avatar":23},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181063189]