[{"data":1,"prerenderedAt":187},["ShallowReactive",2],{"category-breakfast-brunch":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},181,"Breakfast & Brunch","breakfast-brunch","🌅","#F5A623",false,[12,24,35,46,57,68,79,91,102,113,121,133,141,149,157,165,176],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S","RECIPE",{"name":21,"slug":22,"avatar":23},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1005186,"71dbdv","SIMEv39v5jU","Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco","Ethan Chlebowski breaks down migas — Austin's beloved one-skillet breakfast taco — in under 15 minutes using chorizo, scrambled eggs, crispy tortilla strips, and fresh aromatics. He explains why the crunchy-to-soggy ratio is everything and shares tips on building the perfect bite at home rather than settling for pre-made soggy versions.","PT16M45S",{"name":32,"slug":33,"avatar":34},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":19,"channel":42},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",{"name":43,"slug":44,"avatar":45},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":10,"contentType":19,"channel":53},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",{"name":54,"slug":55,"avatar":56},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":10,"contentType":19,"channel":64},1006608,"k2j570","eVgmI-YF16g","How Babish Recreated Archer's $175\u002Flb Ibérico Ham Eggs Woodhouse — And Turned It Into a Charity Drive","Babish recreates Eggs Woodhouse, the obscenely lavish breakfast dish from the animated spy show Archer, featuring ibérico ham, black truffle, beluga-style caviar, hollandaise, béchamel, and creamed spinach on artichoke hearts. The episode doubles as a charity fundraiser for Hour Children's Food Pantry, with 100% of donations going toward nonperishable groceries for families in need. Expect absurd richness, a mid-meal nap, and a genuinely good cause.","PT3M48S",{"name":65,"slug":66,"avatar":67},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":10,"contentType":19,"channel":75},1004472,"3ralq9","WOiatceCU48","The Steam-Finish Trick That Makes a 6-Egg Ham & Cheese Omelet Perfectly Fluffy Every Time","Chef Brian walks through his award-winning ham and cheese omelet technique using six eggs, extra virgin olive oil, half-and-half, and a steam-finish method to set the center without overcooking. He breaks down the rolling technique that intimidates most home cooks and explains why the same principles from scrambled eggs apply here. Great for beginners looking to finally nail the omelet.","PT8M57S",{"name":76,"slug":77,"avatar":78},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":86,"contentType":19,"channel":87},1008501,"llk6s7","yOH6lgHwADs","Crispy-Edged Fluffy Pancakes with Lemon-Zest Maple Butter Syrup","A short-form recipe video showing how to make thick, fluffy pancakes with crispy edges using a butter-cooked technique inspired by NYC's Golden Diner. Highlights include a no-overmix batter method and a homemade maple butter syrup finished with fresh lemon zest.","PT1M4S",true,{"name":88,"slug":89,"avatar":90},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":10,"contentType":19,"channel":98},1014656,"wy1xxc","KiWIg6NJ14Y","Worcestershire & Tabasco: The Secret Combo That Makes This Christmas Gammon Hash Addictive","A speedy one-pan leftover gammon hash made with diced potatoes, caramelised onion, and a punchy Worcestershire and Tabasco sauce finish. Ready in under 10 minutes, it works as breakfast, brunch, lunch, or dinner. The host loves it so much he sometimes cooks a whole gammon joint just as an excuse to make it.","PT6M41S",{"name":99,"slug":100,"avatar":101},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":103,"code":104,"youtubeVideoId":105,"title":106,"description":107,"youtubeDuration":108,"youtubeIsShort":86,"contentType":19,"channel":109},1018126,"7x87bv","9aaozcPhqkI","Chipotle Aioli and Brown Sugar Bacon Make This Brunch Sandwich Worth Skipping the Line","A step-by-step recipe for cheesy chipotle breakfast sandwiches built on brioche buns with creamy homemade chipotle aioli, low-and-slow scrambled eggs, brown-sugar beef bacon, and avocado. Ready faster than a restaurant wait and meal-prep friendly.","PT39S",{"name":110,"slug":111,"avatar":112},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":114,"code":115,"youtubeVideoId":116,"title":117,"description":118,"youtubeDuration":119,"youtubeIsShort":10,"contentType":19,"channel":120},1011565,"5tzd9c","tjrjrQ-mRdg","3 Breakfast Tacos You Can Actually Make in 15 Minutes Before Work (Ranked)","Brian Lagerstrom walks through three distinct breakfast taco recipes — a hashbrown quesadilla taco, a bean and bacon taco with doctored canned refried beans, and a chorizo egg taco with quick guac — all designed to be made in under 15 minutes on a weekday morning. Each taco is rated at the end, with the chorizo egg earning a 9.6. Great for anyone who wants a fast, satisfying breakfast upgrade beyond the usual routine.","PT13M29S",{"name":54,"slug":55,"avatar":56},{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":10,"contentType":128,"channel":129},1009756,"zozm6c","2OPcdMGsY7M","Ranking Every Major American Breakfast Chain — From Sour Sausages to the Best Pancakes I've Ever Had","Dylan visits every major chain breakfast restaurant in America — Denny's, IHOP, Black Bear Diner, Snooze, The Original Pancake House, Cracker Barrel, and Waffle House — rating each on food, coffee, and slogan accuracy. Packed with honest reactions, surprise rankings, and a quest to find out if any breakfast spot is actually worth waking up early for. A fun, personality-driven food review series.","PT26M44S","RESTAURANT_REVIEW",{"name":130,"slug":131,"avatar":132},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",{"id":134,"code":135,"youtubeVideoId":136,"title":137,"description":138,"youtubeDuration":139,"youtubeIsShort":86,"contentType":19,"channel":140},1018029,"7ufsoc","C4ipardX5KY","Homemade Cheddar Jalapeño & Cinnamon Crunch Bagel Sandwiches Built From Scratch Overnight Dough","Moribyan makes two styles of homemade bagels from scratch — cheddar jalapeño and cinnamon crunch — using an overnight fermented dough for better flavor. The bagels are turned into breakfast sandwiches loaded with fluffy eggs, beef bacon, avocado, and chipotle aioli. A sweet weekend breakfast tradition recreated at home after ending a fast.","PT1M",{"name":110,"slug":111,"avatar":112},{"id":142,"code":143,"youtubeVideoId":144,"title":145,"description":146,"youtubeDuration":147,"youtubeIsShort":10,"contentType":19,"channel":148},1004245,"1k56xx","vlTyoqOhgEI","Why Heavy Cream Is the Secret to Custard-Style French Toast (Beginner's Guide)","Chef Brian walks beginners through his foolproof French toast method, revealing why heavy whipping cream creates a custard-like interior and how a butter-oil combo builds a crispy golden crust. The video covers pan selection, bread choice (including a raisin bread tip), batter prep, and the importance of medium-low heat for perfect results every time.","PT11M49S",{"name":76,"slug":77,"avatar":78},{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":155,"youtubeIsShort":10,"contentType":19,"channel":156},1011712,"3dlkpo","Mq6xwcjYQD4","How a Poolish Ferment Turns Ordinary Waffles Into Crispy, Chewy Brunch Showstoppers","Brian Lagerstrom uses bread-making fermentation (a poolish) and brown butter to elevate waffles far beyond the bland continental breakfast version. The video covers three brunch-ready variations: a classic butter-and-maple version, a berry compote with cheesecake whipped cream waffle, and a savory cheesy chive crispy ham waffle topped with fried eggs.","PT9M56S",{"name":54,"slug":55,"avatar":56},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":10,"contentType":19,"channel":164},1014483,"eczvu0","SiW7fmE96ns","Squeeze Out the Secret: How Removing Potato Liquid Creates the Crispiest Rosti Every Time","A straightforward guide to making golden, buttery potato rosti from just five ingredients. The video walks through the essential technique of squeezing excess moisture from grated potatoes before pan-frying, resulting in a crispy exterior with a fluffy centre. Perfect for breakfast, brunch, or as a versatile dinner side dish.","PT2M3S",{"name":99,"slug":100,"avatar":101},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":10,"contentType":19,"channel":172},1017214,"knwhzc","wzQNlZDB6Ag","Crispy Sichuan Potato Pancakes with Chili Crisp Sauce and a Fried Egg — Marion's Hash Brown Upgrade","Marion Grasby transforms the humble hash brown into a Sichuan-inspired potato pancake, seasoned with freshly roasted and ground Sichuan peppercorns and potato starch for maximum crispiness. Topped with a crispy Asian-style fried egg and a punchy chili crisp sauce made with black vinegar and sesame oil, this dish works for breakfast, brunch, or any time of day. Mama Noi even steps in to demonstrate the proper way to fry a crispy egg.","PT8M18S",{"name":173,"slug":174,"avatar":175},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":177,"code":178,"youtubeVideoId":179,"title":180,"description":181,"youtubeDuration":182,"youtubeIsShort":10,"contentType":19,"channel":183},1018999,"yhu0px","ZE4y2Ao8Hxw","Shakshuka-Inspired One-Pan Baked Eggs Ready in 15 Minutes with Cumin, Smoked Paprika & Fresh Tomatoes","Chef Jack Ovens walks through a fast, budget-friendly baked eggs recipe that blends Italian and Middle Eastern flavors — think shakshuka with coriander root, smoked paprika, and Persian feta. Everything cooks in a single pan, starting on the stovetop and finishing in the oven, making it ideal for breakfast, brunch, or a light dinner. Serves two and pairs perfectly with toasted bread.","PT4M28S",{"name":184,"slug":185,"avatar":186},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",1778181063178]