[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-bread-toast":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},256,"Bread & Toast","bread-toast","🍞","#C9A96E",true,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",false,"RECIPE",{"name":22,"slug":23,"avatar":24},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",1778181062753]