[{"data":1,"prerenderedAt":353},["ShallowReactive",2],{"category-bread-baking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},131,"Bread & Baking","bread-baking","🍞","#C8860A",false,[12,24,32,40,48,56,64,72,80,88,99,107,115,123,131,139,147,155,163,171,179,187,195,202,210,218,229,237,245,253,261,269,277,285,297,305,313,321,329,337,345],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S","RECIPE",{"name":21,"slug":22,"avatar":23},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":21,"slug":22,"avatar":23},{"id":33,"code":34,"youtubeVideoId":35,"title":36,"description":37,"youtubeDuration":38,"youtubeIsShort":10,"contentType":19,"channel":39},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":21,"slug":22,"avatar":23},{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":10,"contentType":19,"channel":47},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":21,"slug":22,"avatar":23},{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":10,"contentType":19,"channel":55},1002419,"c33qye","aRnUBhSk7D8","4-Ingredient No-Knead Crusty Bread Using Cold Water for Slow Fermentation","A beginner-friendly artisan bread recipe using just flour, water, yeast, and salt — no kneading required. The cold water technique slows fermentation for better gluten development and deeper flavor. Baked in a Dutch oven or any lidded pot at 220°C for a crackling crust and fluffy interior.","PT7M32S",{"name":21,"slug":22,"avatar":23},{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":10,"contentType":19,"channel":63},1002416,"wlawzs","KLX8EJLQ2bI","76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed","A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.","PT10M49S",{"name":21,"slug":22,"avatar":23},{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":10,"contentType":19,"channel":71},1007456,"xe7qbf","9_ewj6CmA5A","The Grape Vinegar Secret That Makes These Homemade Bread Rolls Irresistibly Soft","A step-by-step recipe for making soft, fluffy homemade bread rolls using a unique grape vinegar trick. The video walks through mixing, kneading, shaping, and baking golden sesame-topped buns at 180°C — no store-bought buns needed. Perfect for sandwiches and a great weekend baking project for the whole family.","PT9M39S",{"name":21,"slug":22,"avatar":23},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":10,"contentType":19,"channel":79},1007453,"ehimlv","aT4_d4MEMAk","Soft & Fluffy Homemade Hot Dog Buns from Scratch — Bakery-Style Results at Home","A step-by-step recipe for making soft, fluffy homemade hot dog buns using simple pantry ingredients like bread flour, instant yeast, milk, egg, and butter. The video walks through the full dough-making process including kneading, two rest periods, shaping around sausages, and finishing with a yogurt-egg wash and sesame seeds before baking. Perfect for anyone who wants to elevate their hot dog game with fresh, bakery-style buns.","PT7M53S",{"name":21,"slug":22,"avatar":23},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":10,"contentType":19,"channel":87},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",{"name":21,"slug":22,"avatar":23},{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":10,"contentType":19,"channel":95},1006609,"3flr2g","A_l8_C-EO38","12 Hours for a BLT? Babish Bakes a Rustic Country Loaf for Spanglish's Famous Sandwich","Babish recreates the Thomas Keller-inspired 'World's Greatest Sandwich' from the movie Spanglish — a loaded BLT with egg, cheese, and bacon fat-fried egg. The real star is the from-scratch rustic country loaf (pan de campagne) made with a slow-fermented sponge, taking over 12 hours from start to finish. Perfect for anyone wanting to level up their bread baking alongside a classic sandwich build.","PT3M44S",{"name":96,"slug":97,"avatar":98},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":10,"contentType":19,"channel":106},1007444,"sjfhbw","OQLObG_rae8","Milk-Enriched Braided Bread Rolls: Butter, Eggs, and a 1-Hour Rise for Pillowy Softness","A step-by-step recipe for making ultra-soft braided bread rolls enriched with warm milk, eggs, butter, and sunflower oil. The dough is kneaded, rested for an hour, divided into 8 portions, shaped, and baked at 180°C for 15 minutes to golden perfection. Perfect for breakfast or as a family treat.","PT9M4S",{"name":21,"slug":22,"avatar":23},{"id":108,"code":109,"youtubeVideoId":110,"title":111,"description":112,"youtubeDuration":113,"youtubeIsShort":10,"contentType":19,"channel":114},1007430,"8841dt","yac2XqyM4XE","No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping","A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.","PT9M13S",{"name":21,"slug":22,"avatar":23},{"id":116,"code":117,"youtubeVideoId":118,"title":119,"description":120,"youtubeDuration":121,"youtubeIsShort":10,"contentType":19,"channel":122},1007428,"e2t1os","3860meFpSbw","Soft Sandwich Rolls with a Yogurt & Grape Syrup Glaze (No Egg Yolk Wash)","A step-by-step recipe for fluffy, flavorful homemade sandwich bread rolls made with warm milk, dry yeast, and a unique yogurt-and-grape-syrup glaze instead of a traditional egg wash. The dough is portioned into ~118g pieces, proofed, and baked at 190°C for 15-17 minutes. Perfect for elevating everyday sandwiches with a soft, tender crumb.","PT7M31S",{"name":21,"slug":22,"avatar":23},{"id":124,"code":125,"youtubeVideoId":126,"title":127,"description":128,"youtubeDuration":129,"youtubeIsShort":10,"contentType":19,"channel":130},1007424,"sz22w4","-1hVNXgWel0","Pillowy Milk Bread Rolls From Scratch: Honey, Yogurt & a 2-Rise Method","A beginner-friendly recipe for ultra-soft milk bread rolls made with warm milk, honey, yogurt, and butter. The video walks through mixing, two rises, shaping 12 equal portions, and baking at 180°C for a fluffy, golden result. Great for breakfast or snacking.","PT5M20S",{"name":21,"slug":22,"avatar":23},{"id":132,"code":133,"youtubeVideoId":134,"title":135,"description":136,"youtubeDuration":137,"youtubeIsShort":10,"contentType":19,"channel":138},1007422,"j0m344","Fvutk1N2q94","No-Knead Crusty Mini Bread Rolls with a Rye Flour Folding Secret","Learn how to bake crispy, golden mini bread rolls with zero kneading required. The video walks through a simple yeast dough using bread flour and olive oil, with a key technique of folding rye flour into the dough for extra flavor and texture. Perfect for beginner bakers looking for impressive results with minimal effort.","PT8M43S",{"name":21,"slug":22,"avatar":23},{"id":140,"code":141,"youtubeVideoId":142,"title":143,"description":144,"youtubeDuration":145,"youtubeIsShort":10,"contentType":19,"channel":146},1007419,"5nt37l","gQ_Btq9nKxU","No-Knead Whole Wheat Seed Bread Ready in Under an Hour — Just Mix and Bake","A beginner-friendly whole wheat bread recipe that skips kneading and proofing entirely — just mix the dough with a spoon and bake. The loaf is packed with sunflower seeds, pumpkin seeds, sesame, and black cumin, and comes out of the oven in about an hour. Perfect for anyone who wants fresh homemade bread without the usual effort.","PT5M11S",{"name":21,"slug":22,"avatar":23},{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":10,"contentType":19,"channel":154},1007343,"rqbib1","pdq1jgO005I","5-Ingredient Olive Oil Bread Ready in Under 2 Hours — No Mixer Needed","A beginner-friendly bread recipe using just bread flour, salt, olive oil, dry yeast, and warm water. The dough comes together by hand in minutes, rests for about 90 minutes total, then bakes at 200°C for 23–25 minutes into three golden loaves. Perfect for anyone wanting fresh homemade bread without complicated techniques or equipment.","PT8M24S",{"name":21,"slug":22,"avatar":23},{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":10,"contentType":19,"channel":162},1007257,"kddid1","JjaQXzzKNlk","No-Knead Artisan Bread in a Covered Pot: Crispy Crust With Just 4 Pantry Ingredients","A beginner-friendly no-knead bread recipe using only water, dry yeast, bread flour, and salt. The dough is mixed with a spoon, folded a few times, then baked covered in a hot pot at 220°C for a bakery-style crispy crust and airy interior. Perfect for anyone short on time or new to bread baking.","PT6M58S",{"name":21,"slug":22,"avatar":23},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":10,"contentType":19,"channel":170},1007259,"h5n0zu","IzXt-zEHMTY","No-Knead Ciabatta-Style Italian Bread with a Golden Crust — Ready in 1 Hour","A beginner-friendly recipe for soft, airy Italian bread made with just 5 ingredients and no kneading required. Using a simple fold technique and two short rest periods, the bread is baked at 220°C for 20 minutes and yields 6 rolls with a crispy golden crust. Perfect for anyone short on time who still wants homemade artisan-style bread.","PT5M57S",{"name":21,"slug":22,"avatar":23},{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":10,"contentType":19,"channel":178},1007270,"4adk80","C9QgwVvDhBw","Crispy Outside, Pillowy Inside: Homemade Sandwich Bread with a Steam-Baking Trick","A straightforward homemade sandwich bread recipe using just flour, water, yeast, and a few pantry staples. The video walks through mixing, kneading, proofing, and shaping, with a clever steam-baking technique (a bowl of boiling water in the oven) that gives the loaf its signature crispy crust and soft interior. Perfect for anyone looking to stop buying store-bought bread.","PT6M9S",{"name":21,"slug":22,"avatar":23},{"id":180,"code":181,"youtubeVideoId":182,"title":183,"description":184,"youtubeDuration":185,"youtubeIsShort":10,"contentType":19,"channel":186},1007192,"xcwuho","aTkVSF_u4_8","12-Hour Cold Ferment No-Knead Bread: Crispy Crust, Soft Inside — Ready While You Sleep","A beginner-friendly no-knead bread recipe using a 12-hour cold fermentation method that develops deep flavor with minimal effort. The video walks through mixing just 5 ingredients, shaping without kneading, and baking with steam for a perfectly crispy crust. Ideal for anyone who wants fresh homemade bread ready by morning.","PT9M31S",{"name":21,"slug":22,"avatar":23},{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":10,"contentType":19,"channel":194},1007315,"r1l18p","5129HruuE68","Crispy Outside, Soft Inside: The No-Knead Yogurt Bread Ready to Bake in 3 Minutes","A foolproof yogurt bread recipe that requires just 3 minutes of prep — no kneading, no shaping, and no resting time needed. The simple batter-style dough goes straight into a loaf pan, topped with sesame and nigella seeds, and baked cold at 200°C for 50 minutes. Perfect for last-minute homemade bread.","PT4M34S",{"name":21,"slug":22,"avatar":23},{"id":196,"code":197,"youtubeVideoId":198,"title":199,"description":200,"youtubeDuration":78,"youtubeIsShort":10,"contentType":19,"channel":201},1007252,"cnqoro","GPwH61cxQSY","No-Knead Bread Rolls That Stay Crispy Even After Cooling — Ready in Under 2 Hours","A beginner-friendly no-knead bread recipe that produces 6 crusty rolls with a soft interior using simple folding techniques instead of kneading. The dough comes together with bread flour, olive oil, and a yeast starter, then baked at 200°C for 30-35 minutes. Perfect for anyone who wants fresh homemade bread without the mess or effort.",{"name":21,"slug":22,"avatar":23},{"id":203,"code":204,"youtubeVideoId":205,"title":206,"description":207,"youtubeDuration":208,"youtubeIsShort":10,"contentType":19,"channel":209},1007152,"fk335e","iV3zf-tBFyg","4-Ingredient No-Knead Baguette Using Cold Water and a 12-Hour Fridge Rest","A beginner-friendly, no-knead French baguette recipe using just 4 ingredients and a cold water method for slow fermentation. The dough rests in the fridge for 10–12 hours, developing deep flavor before being shaped and baked with a steam trick that delivers a crackling crust and open, airy crumb — all without special equipment.","PT8M40S",{"name":21,"slug":22,"avatar":23},{"id":211,"code":212,"youtubeVideoId":213,"title":214,"description":215,"youtubeDuration":216,"youtubeIsShort":10,"contentType":19,"channel":217},1007197,"7qtvxi","RwEQU1ivsrM","4 Ingredients, No Kneading: The European-Style Crispy Bread a Baker Swears By After 25 Years","A veteran home baker shares her go-to no-knead bread recipe using just water, yeast, bread flour, and salt — mixed with a spoon, rested, then baked with a steam trick for a crackly crust. The method yields a crispy European-style loaf with a soft, open crumb in three simple steps. Perfect for beginners who want artisan-quality bread without equipment or effort.","PT7M41S",{"name":21,"slug":22,"avatar":23},{"id":219,"code":220,"youtubeVideoId":221,"title":222,"description":223,"youtubeDuration":224,"youtubeIsShort":10,"contentType":19,"channel":225},1011567,"w1vlv9","HdoP33KPYtY","Why Brian Lagerstrom Switched to Bread Flour — and How It Fixed His Most-Watched Recipe","Brian Lagerstrom overhauls his viral '1 Dough 3 Loaves' recipe after thousands of commenters struggled with the original. Version 2.0 swaps all-purpose flour for bread flour, reduces hydration, and walks beginners through three loaves of increasing difficulty — from a simple ciabatta to a full-sized boule baked in a Dutch oven. A must-watch for anyone who failed the first version or wants a more foolproof artisan bread at home.","PT15M35S",{"name":226,"slug":227,"avatar":228},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":10,"contentType":19,"channel":236},1007104,"3fciqp","Q6FIidtC-Ps","One-Bowl No-Knead Mozzarella Butter Bread That Doubles in 90 Minutes","A simple, beginner-friendly no-knead bread loaded with low-moisture mozzarella and soft butter, mixed in a single bowl and cold-proofed for 30 minutes before baking at 210°C. The result is a soft, airy crumb with a golden crust — perfect for breakfast, soups, or cold winter days. No mixer, no special equipment needed.","PT9M8S",{"name":21,"slug":22,"avatar":23},{"id":238,"code":239,"youtubeVideoId":240,"title":241,"description":242,"youtubeDuration":243,"youtubeIsShort":10,"contentType":19,"channel":244},1007110,"v13e8a","xPeQLHceWe4","8-Hour Cold Ferment German Rye-Wheat Bread With a Cast Iron Steam Crust — Zero Kneading","A no-knead everyday German bread made with a blend of bread flour and rye flour, built on an 8–12 hour cold fermentation for deep flavor and an open crumb. The method uses a simple stretch-and-fold technique and a cast iron pot with ice cubes for a shatteringly crispy crust. Perfect for beginner bakers who want artisan results with minimal effort.","PT8M34S",{"name":21,"slug":22,"avatar":23},{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":10,"contentType":19,"channel":252},1011797,"lleav8","4yAlDRx2Rw4","How Brian Lagerstrom Elevated Olive Garden's Iconic Salad and Breadsticks (With a Dressing That's a Dead Ringer)","Brian Lagerstrom recreates and upgrades Olive Garden's unlimited salad and breadsticks from scratch, including a perfectly emulsified Italian vinaigrette, sesame-parmesan coated breadsticks, and butter-soaked croutons. A nostalgia-driven recipe that improves on the original with homemade techniques and elevated ingredients — all still served in unlimited quantities.","PT11M14S",{"name":226,"slug":227,"avatar":228},{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":259,"youtubeIsShort":10,"contentType":19,"channel":260},1007173,"viakzz","B3ZN-dphJ2w","4-Ingredient No-Knead Bread That Never Touches Your Hands — Crispy Crust in 70 Minutes","A completely hands-free homemade bread recipe using just flour, yeast, water, and salt — no kneading, no shaping, and no mess. The dough is mixed, rested for 40 minutes, transferred via parchment paper, and baked at 210°C for a crispy golden crust with a soft interior. Perfect for beginners, busy people, or anyone intimidated by traditional bread-making.","PT5M19S",{"name":21,"slug":22,"avatar":23},{"id":262,"code":263,"youtubeVideoId":264,"title":265,"description":266,"youtubeDuration":267,"youtubeIsShort":10,"contentType":19,"channel":268},1007392,"1pztxy","wtzoG3GPnQA","Steam-Trapped Dutch Oven Trick That Gives Homemade Bread a Bakery-Quality Crust","This video demonstrates how to bake artisan-style bread at home using a cast iron Dutch oven, where trapped steam creates a crispy crust and airy interior. With just four ingredients and a simple fold-and-ferment technique, even beginners can achieve professional results. Perfect for anyone looking to ditch store-bought loaves for good.","PT7M16S",{"name":21,"slug":22,"avatar":23},{"id":270,"code":271,"youtubeVideoId":272,"title":273,"description":274,"youtubeDuration":275,"youtubeIsShort":10,"contentType":19,"channel":276},1007198,"8avgnz","J6VSiarbO_Q","The Steam-Oven Trick That Keeps No-Knead Rye Bread Fresh for 3 Days","A beginner-friendly no-knead rye bread recipe using a mix of bread flour and rye flour, with a steam-baking technique that creates a crispy crust and soft interior. The method relies on stretch-and-fold instead of kneading, with multiple short rest periods for effortless fermentation. Perfect for home bakers who want professional results without special equipment.","PT6M25S",{"name":21,"slug":22,"avatar":23},{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":10,"contentType":19,"channel":284},1007358,"31u055","jRxp4UVFRRA","The Flour-Water 'Dough Sauce' Trick That Makes This Homemade Bread Irresistibly Crusty","A straightforward homemade bread recipe featuring a unique flour-paste glaze (made from cold and boiling water) brushed on top before baking, then finished with sesame seeds and black cumin. The dough requires no special equipment — just a spoon, some kneading, and two rises. Perfect for anyone wanting fresh, crusty bread from scratch in under two hours.","PT8M41S",{"name":21,"slug":22,"avatar":23},{"id":286,"code":287,"youtubeVideoId":288,"title":289,"description":290,"youtubeDuration":291,"youtubeIsShort":292,"contentType":19,"channel":293},1017970,"ynzmo7","YrCjOCwcTfc","Raising Cane's Texas Toast Copycat: The Garlic Butter Sesame Bread Secret Revealed","A step-by-step homemade copycat recipe for Raising Cane's famous Texas toast, widely considered the best part of the meal. The video walks through making a soft, enriched yeast dough with milk and eggs, shaping it into logs, and finishing with a garlic butter and sesame seed topping. Perfect for fans of the chain who want to recreate the bread at home.","PT59S",true,{"name":294,"slug":295,"avatar":296},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":303,"youtubeIsShort":10,"contentType":19,"channel":304},1007283,"57i95r","Lo__6KrokPY","No-Knead German Bread Using a Steam Trick for a Crispy Crust — 100-Year-Old Recipe","A simple, no-knead German-style bread recipe using just 5 pantry ingredients and 900g of flour. The video walks through a multi-rise method and a clever steam technique (a bowl of boiling water in the oven) to achieve a fluffy interior and crispy crust. Perfect for home bakers looking to stop buying bread altogether.","PT7M26S",{"name":21,"slug":22,"avatar":23},{"id":306,"code":307,"youtubeVideoId":308,"title":309,"description":310,"youtubeDuration":311,"youtubeIsShort":10,"contentType":19,"channel":312},1007329,"28alfs","rvJhC2MEKZE","No-Knead, No-Preheat Bread Ready in Minutes: The Spoon-Mix Method That Actually Works","This video shows how to make a crusty, soft homemade bread using just a spoon and any oven-safe pot — no cast iron, no kneading, no shaping required. The recipe combines bread flour and whole wheat flour with apple vinegar and yeast for a simple no-fuss loaf. Perfect for beginners or anyone who wants fresh bread without the hassle.","PT5M45S",{"name":21,"slug":22,"avatar":23},{"id":314,"code":315,"youtubeVideoId":316,"title":317,"description":318,"youtubeDuration":319,"youtubeIsShort":10,"contentType":19,"channel":320},1007415,"55a6ut","Y8faJ0-ViJo","How Just 1g of Yeast and an Overnight Ferment Makes Incredible Homemade Bread","A traditional no-knead bread recipe using only 1g of yeast and a long 8–10 hour fermentation to develop deep flavor and a crispy crust. The video walks through the full process from mixing to shaping 80g rolls and baking at 220°C. Perfect for beginners looking to make bakery-quality bread at home with minimal effort.","PT6M52S",{"name":21,"slug":22,"avatar":23},{"id":322,"code":323,"youtubeVideoId":324,"title":325,"description":326,"youtubeDuration":327,"youtubeIsShort":10,"contentType":19,"channel":328},1007141,"buk6jm","MF4n5W2S7ig","4-Ingredient No-Knead Sandwich Loaf: The Steam Trick for a Crispy Crust That Stays Soft for Days","A beginner-friendly, no-knead bread recipe using just flour, water, yeast, and salt — no eggs, dairy, or oil required. The video walks through a hands-off method with a simple steam trick (a bowl of boiling water in the oven) for a glossy, crisp crust and a cloud-soft crumb. Perfect for toast and sandwiches, and stays fresh for 3–4 days at room temperature.","PT8M13S",{"name":21,"slug":22,"avatar":23},{"id":330,"code":331,"youtubeVideoId":332,"title":333,"description":334,"youtubeDuration":335,"youtubeIsShort":10,"contentType":19,"channel":336},1007306,"ce7ohc","YaJYQUGToRU","Dump-and-Bake Rye Bread: No Touching the Dough From Mix to Oven in 3 Minutes","A beginner-friendly homemade bread recipe that comes together in just 3 minutes of prep — no kneading, no shaping, and no rise time required. The loaf combines bread flour and rye flour with apple cider vinegar for a crispy crust and fluffy interior, topped with walnuts and sunflower seeds. Perfect for anyone who's run out of bread and needs a quick, foolproof solution.","PT6M11S",{"name":21,"slug":22,"avatar":23},{"id":338,"code":339,"youtubeVideoId":340,"title":341,"description":342,"youtubeDuration":343,"youtubeIsShort":10,"contentType":19,"channel":344},1007286,"tfmhow","1btwRcT_OEQ","Flower-Shaped Artisan Bread with a Crispy Crust — Only 4 Ingredients","A beginner-friendly homemade bread recipe that yields a stunning flower-shaped loaf with a crispy exterior and soft, fluffy interior. Using just water, dry yeast, bread flour, and salt, the dough is divided into 7 portions and arranged decoratively before baking at 220°C. Perfect for sandwiches or toast and impressive enough to share.","PT6M21S",{"name":21,"slug":22,"avatar":23},{"id":346,"code":347,"youtubeVideoId":348,"title":349,"description":350,"youtubeDuration":351,"youtubeIsShort":10,"contentType":19,"channel":352},1007278,"6rlsjn","z4qIfbQpbYc","No-Knead Bread Rolls With a Shatteringly Crispy Crust — Just 6 Ingredients","A beginner-friendly no-knead bread recipe that produces six rolls with a golden, crispy crust and soft interior. The technique relies on simple folding instead of kneading, with minimal hands-on time. Perfect for sandwiches, toast, or snacking.","PT7M49S",{"name":21,"slug":22,"avatar":23},1778181064961]