[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-braised-meats":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},598,"Braised Meats","braised-meats","🥩","#8B2500",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1002557,"pqpnd5","QIQsV5QMens","Carne Guisada at Home: The Braised Beef Tex-Mex Staple That Works for Tacos, Quesadillas, and More","Ethan Chlebowski breaks down how to make Carne Guisada, a slow-braised beef dish popular in Mexico and Texas. Using affordable cuts like chuck roast or beef cheeks, he builds flavor with aromatics, chili spices, and tomatoes before a long gentle simmer. The result is fork-tender beef that works as a rice-and-beans plate, taco filling, or quesadilla stuffing.","PT1M7S",true,"RECIPE",{"name":22,"slug":23,"avatar":24},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181063150]