[{"data":1,"prerenderedAt":44},["ShallowReactive",2],{"category-beef":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},190,"Beef","beef","🥩","#A0522D",false,[12,24,35],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014378,"2oiqqv","PvcxGCGs-Pg","Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right","Guga Foods walks through his method for achieving what he calls the perfect smoked beef ribs — balanced smoke, seasoning, and texture that's neither too soft nor too dry. A straightforward BBQ cook focused on dialing in the fundamentals of smoked beef ribs. Great for backyard pitmasters looking to master the classic American-style beef rib.","PT5M18S","RECIPE",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":25,"code":26,"youtubeVideoId":27,"title":28,"description":29,"youtubeDuration":30,"youtubeIsShort":10,"contentType":19,"channel":31},1011627,"leepvb","26n4kiBpwb0","Brian Lagerstrom's Beef Stroganoff: The Soy Marinade, Gelatin Hack, and Bronze-Die Pasta That Make It Exceptional","Brian Lagerstrom walks through a deeply technique-driven beef stroganoff, featuring fork-Jaccarding and soy sauce marination for ultra-tender sirloin, a gelatin-boosted store-bought broth trick for a restaurant-quality sauce, and campanelle pasta finished in an emulsified butter sauce. A masterclass in classical home cooking — deglazing, building fond, and layering flavors at every step.","PT11M53S",{"name":32,"slug":33,"avatar":34},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":36,"code":37,"youtubeVideoId":38,"title":39,"description":40,"youtubeDuration":41,"youtubeIsShort":10,"contentType":42,"channel":43},1014071,"0h71hl","i0t0q7kDPuo","Pitmaster Brad Robinson Schools Guga on Wagyu Brisket Trimming, Foil Boat Method & the Texas Trinity","Guga Foods teams up with BBQ pitmaster Brad Robinson (Chud's BBQ) for a full Texas BBQ masterclass featuring a Wagyu grade-9 brisket, beef short ribs, and sausage. The video covers professional trimming technique, the foil boat wrapping method, drum vs. pellet smoker comparisons, and an overnight rest that delivers competition-level results. A must-watch for anyone serious about leveling up their low-and-slow BBQ game.","PT12M13S","TECHNIQUE_AND_TIPS",{"name":21,"slug":22,"avatar":23},1778181063132]