[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-beef-roasts":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},431,"Beef & Roasts","beef-roasts","🥩","#C0392B",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1002739,"eu4q2v","QTl9XL9nqUM","5-Ingredient Mississippi Roast: The Pepperoncini Trick That Makes Chuck Roast Fall-Apart Tender","A classic Mississippi Roast made in the slow cooker with chuck roast, ranch mix, au jus, butter, and pepperoncini peppers. The roast is seared for a golden crust before slow cooking on low for 8 hours, resulting in incredibly juicy, tender beef. Perfect served over mashed potatoes, noodles, or rice.","PT5M55S","RECIPE",{"name":21,"slug":22,"avatar":23},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",1778181063133]