[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-bbq-smoking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},233,"BBQ & Smoking","bbq-smoking","🔥","#8B2500",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1014370,"5m9bbf","ncVgwcEKU5Y","7-Hour Smoked Pork Belly With a Dangerous Cuban Crackling Finish — Guga's Best of Both Worlds Method","Guga smokes a pork belly overnight for 7 hours on a pellet smoker, then uses a Cuban-style hot oil technique to achieve shatteringly crispy skin — all while keeping the smoky meat intact. The video reveals the high-risk trick of flash-crisping the skin in 500°F oil and warns viewers not to attempt it at home due to the explosion risk from hot fat contact.","PT8M15S","TECHNIQUE_AND_TIPS",{"name":21,"slug":22,"avatar":23},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",1778181063130]