[{"data":1,"prerenderedAt":268},["ShallowReactive",2],{"category-baking":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},113,"Baking","baking","🍞","#D4A96A",true,[12,25,36,44,55,66,74,85,93,104,112,120,128,139,147,155,166,177,185,193,201,209,217,225,233,243,252,260],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",false,"RECIPE",{"name":22,"slug":23,"avatar":24},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":26,"code":27,"youtubeVideoId":28,"title":29,"description":30,"youtubeDuration":31,"youtubeIsShort":19,"contentType":20,"channel":32},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.","PT10M29S",{"name":33,"slug":34,"avatar":35},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":37,"code":38,"youtubeVideoId":39,"title":40,"description":41,"youtubeDuration":42,"youtubeIsShort":19,"contentType":20,"channel":43},1007459,"bjdpup","dY6HAOiB_z4","The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy","A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.","PT6M40S",{"name":33,"slug":34,"avatar":35},{"id":45,"code":46,"youtubeVideoId":47,"title":48,"description":49,"youtubeDuration":50,"youtubeIsShort":19,"contentType":20,"channel":51},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":52,"slug":53,"avatar":54},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":10,"contentType":20,"channel":62},1004097,"70hlov","MCIV79MAPx4","Joël Robuchon's Swiss Meringue Trick That Makes a 3-Ingredient Soufflé Rise Higher Than Any Other","Chris Young breaks down Joël Robuchon's legendary chocolate soufflé — made with just egg whites, sugar, and dark chocolate. The secret is a Swiss meringue technique where egg whites are heated to 130°F before whipping, creating a more stable foam that supports an exceptional rise. Bonus: these soufflés can be baked straight from frozen.","PT2M37S",{"name":63,"slug":64,"avatar":65},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":19,"contentType":20,"channel":73},1018290,"1fvhzu","EWoM5NPV_7Q","Starbucks Pumpkin Cream Cheese Muffins Made at Home — Softer, Moister, and Better Than the Original","A step-by-step recipe for recreating Starbucks' iconic Pumpkin Cream Cheese Muffins at home with a hidden cream cheese filling, crunchy pumpkin seed topping, and a perfectly domed muffin top. The recipe yields 15 muffins in about 90 minutes and includes tips on getting that signature Starbucks look. Great for fall baking fans who want a café-quality treat without the café price.","PT3M1S",{"name":52,"slug":53,"avatar":54},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":19,"contentType":20,"channel":81},1013865,"yl16sh","A6X8Og7Jg2s","Houston's Most-Copied Dessert: White Chocolate Bread Pudding Meets Crème Brûlée in One Pan","A step-by-step recreation of Ruggles Grill's legendary Houston dessert — a hybrid of bread pudding and crème brûlée made with white chocolate custard and caramelized baguette slices. The video covers the full recipe including the tempering technique, water bath baking method, and broiling finish. A nostalgic, crowd-pleasing dish that's been imitated across Houston for decades.","PT4M34S",{"name":82,"slug":83,"avatar":84},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":19,"contentType":20,"channel":92},1002856,"o0iubu","RypobxqTWOo","Buttery Shortbread Crust Meets Tangy Lemon Filling: Classic Lemon Bars from Scratch","Laura walks through her classic lemon bars recipe from start to finish, featuring a buttery shortbread cookie crust and a rich, tangy lemon filling made with fresh-squeezed juice and zest. The video covers every step including zesting, juicing, baking the crust separately, and finishing with a generous dusting of powdered sugar. Perfect for Easter, spring gatherings, potlucks, or any occasion craving a bright citrus dessert.","PT11M7S",{"name":22,"slug":23,"avatar":24},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":19,"contentType":20,"channel":100},1006612,"fmbx13","-Vy12e0LjX4","Babish's Lattice-Crust Apple Pie Inspired by Twin Peaks, Stand By Me & American Pie","Babish celebrates the first day of fall by making a classic homemade apple pie with an all-butter crust and woven lattice top, inspired by iconic pie moments in film and TV. The video covers everything from making a flaky food-processor pie dough to building a spiced apple filling and weaving a 10-strip lattice crust. A must-watch for anyone ready to tackle a from-scratch apple pie.","PT3M51S",{"name":101,"slug":102,"avatar":103},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":110,"youtubeIsShort":19,"contentType":20,"channel":111},1006603,"tsmkq4","7H3z3J50XCs","The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)","Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.","PT5M23S",{"name":101,"slug":102,"avatar":103},{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":19,"contentType":20,"channel":119},1007426,"e0638j","CdLbqDet_Js","Milk-Based Bagels with Sweet Fillings: No Boiling Required, Ready in Under 2 Hours","A straightforward homemade bagel recipe using warm milk, dry yeast, and butter for a soft, enriched dough. The bagels can be filled with sugar, chocolate, or raisins, then topped with sesame seeds before baking at 180°C for 20–25 minutes. A great beginner-friendly bake for anyone wanting fresher, customizable bagels without the traditional boiling step.","PT8M33S",{"name":33,"slug":34,"avatar":35},{"id":121,"code":122,"youtubeVideoId":123,"title":124,"description":125,"youtubeDuration":126,"youtubeIsShort":10,"contentType":20,"channel":127},1002865,"tgrpwp","Z4ny9DxB7Tk","Trick for Frosting Cinnamon Rolls Without the Mess: Laura's Method","Laura walks through her method for making homemade cinnamon rolls, with a focus on the frosting technique — piling frosting on each roll individually before smoothing it out for even coverage. A great watch for home bakers looking for easy baking tips and a satisfying dessert recipe.","PT16S",{"name":22,"slug":23,"avatar":24},{"id":129,"code":130,"youtubeVideoId":131,"title":132,"description":133,"youtubeDuration":134,"youtubeIsShort":19,"contentType":20,"channel":135},1010938,"6xid6k","tnK0n6D0kn8","Lemon Meringue Tart With Candied Blood Oranges and Matcha Meringue Cookies","Inga Lam walks through her from-scratch lemon meringue tart, featuring an almond meal citrus crust, silky lemon curd, candied blood oranges, and homemade matcha meringue cookies. The video covers every step from dough to decoration, with tips on tempering eggs, achieving a smooth curd, and creative plating. Perfect for anyone who loves elegant, citrus-forward desserts.","PT8M15S",{"name":136,"slug":137,"avatar":138},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":140,"code":141,"youtubeVideoId":142,"title":143,"description":144,"youtubeDuration":145,"youtubeIsShort":19,"contentType":20,"channel":146},1004907,"901k0h","wOt1E2Lm-JI","How to Make New Orleans Beignets Like Tiana's — Light, Airy Fried Dough at Home","Moribyan recreates Princess Tiana's iconic New Orleans beignets from 'The Princess and the Frog,' walking through an enriched yeast dough with butter and eggs, a two-stage proof, and a hot oil fry for that signature crispy-outside, airy-inside texture. Finished with powdered sugar and a drizzle of honey, it's a Café du Monde-inspired treat made in your own kitchen.","PT7M40S",{"name":52,"slug":53,"avatar":54},{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":19,"contentType":20,"channel":154},1007298,"a4kddc","AAaqCh3c0d4","Soft & Fluffy Homemade Rolls with Olive Oil and Black Cumin — Ready in Under 2 Hours","A beginner-friendly recipe for soft, fluffy homemade bread rolls made with just six pantry staples including bread flour, olive oil, and dry yeast. The dough is shaped into strips, brushed with an olive oil-water mixture, rolled up, and topped with black cumin before baking at 210°C for 15-17 minutes. Perfect for breakfast or sandwiches.","PT7M24S",{"name":33,"slug":34,"avatar":35},{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":19,"contentType":20,"channel":162},1002681,"7mb0ld","AV5f-zGkjfw","Why Granny Smith Apples Make This Buttery Oat Apple Crisp Taste Better Than Pie","A warm, old-fashioned apple crisp made with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and a buttery oat crumble topping — all baked in a cast iron skillet. The host shares a personal family story about her grandma serving this for breakfast, and walks through every step from peeling to the perfect golden crumble. Ready in under an hour and best served warm with vanilla ice cream.","PT10M44S",{"name":163,"slug":164,"avatar":165},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":167,"code":168,"youtubeVideoId":169,"title":170,"description":171,"youtubeDuration":172,"youtubeIsShort":19,"contentType":20,"channel":173},1011758,"ynkabg","lpVIjAHpSC0","Why Brian Lagerstrom Toasts His Seeds Before Folding Them Into Sourdough (5-Seed Batard Recipe)","Brian Lagerstrom walks through his complete multi-seed sourdough recipe, arguing that seeded bread doesn't have to be dry or punishing. The video covers a two-stage leaven build, a 3-4 hour bulk fermentation with strength-building folds, and a technique for coating the outside of the loaf in sesame seeds before cold-proofing overnight. Ideal for sourdough bakers looking to add whole grain nutrition without sacrificing flavor or texture.","PT11M28S",{"name":174,"slug":175,"avatar":176},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":19,"contentType":20,"channel":184},1011659,"hodg2d","O8GYggWg-Zc","Why Lard and Corn Syrup Are the Secret to Krispy Kreme-Style Glazed Donuts at Home","Brian Lagerstrom breaks down a from-scratch yeasted glazed donut recipe engineered to replicate Krispy Kreme's iconic flavor and texture. He explains why scalding the milk strengthens gluten, why lard beats vegetable shortening for flavor, and why corn syrup is essential for a glaze that won't melt off a warm donut. A thorough, technique-driven bake that covers mixing, proofing, frying in Crisco, and proper glazing method.","PT10M46S",{"name":174,"slug":175,"avatar":176},{"id":186,"code":187,"youtubeVideoId":188,"title":189,"description":190,"youtubeDuration":191,"youtubeIsShort":19,"contentType":20,"channel":192},1007333,"bby336","tiQEbeRTEb0","Crusty Homemade Bread Rolls Ready in Under 2 Hours With Just 6 Ingredients","A straightforward homemade bread roll recipe using a quick yeast starter method that produces soft, crusty rolls perfect for mini sandwiches or any meal. The video walks through mixing, kneading, shaping, and baking at 200°C for 13–15 minutes. Ideal for anyone wanting affordable, delicious bread without complex techniques.","PT6M52S",{"name":33,"slug":34,"avatar":35},{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":19,"contentType":20,"channel":200},1007328,"rt0lve","DadOqED_INw","Cloud-Soft Homemade Flatbread with a Steam-Baking Secret for Perfect Texture","A beginner-friendly flatbread recipe made from scratch using just six ingredients: flour, water, yeast, sugar, salt, and butter. The video walks through kneading, proofing, shaping, and a steam-baking trick that produces an incredibly soft, pillowy result. Perfect for wraps, dips, or serving alongside any meal.","PT8M2S",{"name":33,"slug":34,"avatar":35},{"id":202,"code":203,"youtubeVideoId":204,"title":205,"description":206,"youtubeDuration":207,"youtubeIsShort":19,"contentType":20,"channel":208},1011534,"bguxrn","eW-nF1xEFSA","Why Brian Lagerstrom's Goat Cheese Addition Makes Basque Cheesecake Better Than New York Style","Brian Lagerstrom shares his Spain-inspired Burnt Basque Cheesecake recipe, arguing it's easier and more flavorful than New York style. Key insights include why room-temperature ingredients are critical, how goat cheese adds a subtle tang that elevates the classic, and why baking at 475°F creates that signature caramelized exterior with a silky, custard-like center. A brownie pan alternative method is also demonstrated.","PT8M3S",{"name":174,"slug":175,"avatar":176},{"id":210,"code":211,"youtubeVideoId":212,"title":213,"description":214,"youtubeDuration":215,"youtubeIsShort":10,"contentType":20,"channel":216},1018029,"7ufsoc","C4ipardX5KY","Homemade Cheddar Jalapeño & Cinnamon Crunch Bagel Sandwiches Built From Scratch Overnight Dough","Moribyan makes two styles of homemade bagels from scratch — cheddar jalapeño and cinnamon crunch — using an overnight fermented dough for better flavor. The bagels are turned into breakfast sandwiches loaded with fluffy eggs, beef bacon, avocado, and chipotle aioli. A sweet weekend breakfast tradition recreated at home after ending a fast.","PT1M",{"name":52,"slug":53,"avatar":54},{"id":218,"code":219,"youtubeVideoId":220,"title":221,"description":222,"youtubeDuration":223,"youtubeIsShort":10,"contentType":20,"channel":224},1004873,"o6qbsw","9hubot4j9Sc","How to Get a Shatteringly Crispy Undercarriage on Homemade Detroit Style Pizza","A from-scratch guide to making Detroit style pizza at home with an ultra-crispy base and cheesy edges. The video walks through dough preparation, a stretch-and-fold technique, garlic butter, and a mozzarella-Monterey Jack cheese blend. Perfect for home cooks chasing restaurant-quality results.","PT58S",{"name":52,"slug":53,"avatar":54},{"id":226,"code":227,"youtubeVideoId":228,"title":229,"description":230,"youtubeDuration":231,"youtubeIsShort":19,"contentType":20,"channel":232},1011762,"mol84c","DPMUZAeI7no","Why Brian Lagerstrom Skips Brown Butter for Chewy-Crispy Chocolate Chip Cookies","Brian Lagerstrom shares his extensively tested, definitive chocolate chip cookie recipe — jumbo-sized, chewy in the center, crispy at the edges, and loaded with roughly chopped 70% cacao chocolate instead of store-bought chips. After seven rounds of R&D comparing creamed vs. browned butter, different ratios, and bake times, he breaks down every detail that makes these cookies exceptional, from sifting out fine chocolate dust to an overnight fridge rest.","PT8M5S",{"name":174,"slug":175,"avatar":176},{"id":234,"code":235,"youtubeVideoId":236,"title":237,"description":238,"youtubeDuration":239,"youtubeIsShort":19,"contentType":20,"channel":240},1019981,"p47mzo","QCfqkmJ-urA","Vanilla Wafer Crust Cherry Cheesecake Squares with Citrus Zest Filling","A step-by-step guide to baking creamy cheesecake squares in a glass pan using a crushed vanilla wafer crust instead of the traditional graham cracker base. The filling gets bright flavor from fresh lemon and orange zest and juice, and the whole dessert is finished with a homemade cherry topping spiked with citrus and vanilla. Great for holidays or any occasion.","PT24M45S",{"name":241,"slug":241,"avatar":242},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":244,"code":245,"youtubeVideoId":246,"title":247,"description":248,"youtubeDuration":249,"youtubeIsShort":19,"contentType":250,"channel":251},1010866,"071c7h","tjJlodUcSfY","Onigiri, Borscht & Peanut Butter Chocolate Chip Cookies: A Comfort Food Day for Bad Cramps","Inga Lam shares a cozy 'that time of the month' edition of her Stomach Diaries series, featuring warm, low-effort comfort meals including congee, tuna mayo onigiri, and a Hong Kong-style borscht with pasta. She also bakes an egg-free peanut butter banana chocolate chip cookie loaded with oversized chocolate chips, all while managing fatigue and cramps.","PT14M19S","FOOD_VLOG",{"name":136,"slug":137,"avatar":138},{"id":253,"code":254,"youtubeVideoId":255,"title":256,"description":257,"youtubeDuration":258,"youtubeIsShort":19,"contentType":20,"channel":259},1011706,"qid3pr","tbHKgzOrvgQ","How a Bean-Chili Skeptic Got Hooked on Texas Chili Con Carne After Making It 6 Times","Brian Lagerstrom tackles the beans-vs-no-beans chili debate by making a from-scratch Texas-style chili con carne with a trio of dried chiles, slow-braised beef chuck, and a bold spice blend. The video also includes a bonus cheddar-poblano cornbread baked in a cast iron skillet. A great watch for anyone curious about authentic Texas red chili technique.","PT11M21S",{"name":174,"slug":175,"avatar":176},{"id":261,"code":262,"youtubeVideoId":263,"title":264,"description":265,"youtubeDuration":266,"youtubeIsShort":19,"contentType":20,"channel":267},1007385,"vknr31","C-gKkgkdhIo","Cloud-Like Milk Buns in 9 Steps: The 1-Hour Rest Secret to Ultra-Soft Rolls","A straightforward recipe for incredibly soft and fluffy milk buns made with warm milk, dry yeast, and a touch of egg and oil. The video walks through each step — from activating the yeast to shaping, proofing, and baking at 190°C for 15 minutes — finishing with a milk wash and sesame seed topping. Perfect for beginners who want bakery-quality results at home.","PT4M2S",{"name":33,"slug":34,"avatar":35},1778181064256]