[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-baking-for-beginners":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},410,"Baking for Beginners","baking-for-beginners","👩‍🍳","#F4A259",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1007386,"d66zf8","BoGD_gC7DMk","No-Shaping Overnight Bread Rolls That Come Out Crispy Outside, Soft Inside","A beginner-friendly bread roll recipe that requires just 5 minutes of kneading and zero shaping — simply cut and bake. The dough cold-ferments in the fridge for 8–10 hours, developing flavor and a satisfying crispy crust. Perfect for making fresh bread for breakfast or dinner with minimal effort.","PT6M53S","RECIPE",{"name":21,"slug":22,"avatar":23},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",1778181063128]