[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"category-baking-bread":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},252,"Baking & Bread","baking-bread","🍞","#C8A165",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":10,"contentType":19,"channel":20},1011817,"arvx2p","EHdBKlL1fa0","Cheese Under the Sauce: The Sheet Pan Pizza Trick That Changes Everything","Brian Lagerstrom walks through an approachable 4-hour sheet pan pizza inspired by Italian grandma-style and Detroit techniques. Key highlights include layering mozzarella beneath the sauce, thick-cut cupped pepperoni, and a crunchy olive-oil-fried crust. Perfect for anyone who wants serious homemade pizza without the complexity of Neapolitan or Chicago styles.","PT7M21S","RECIPE",{"name":21,"slug":22,"avatar":23},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",1778181063123]