[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"category-bakery-pastry":3},{"category":4,"videos":11},{"id":5,"name":6,"slug":7,"emoji":8,"color":9,"featured":10},534,"Bakery & Pastry","bakery-pastry","🥐","#C8A97E",false,[12],{"id":13,"code":14,"youtubeVideoId":15,"title":16,"description":17,"youtubeDuration":18,"youtubeIsShort":19,"contentType":20,"channel":21},1009751,"jjp1sl","mmUA-R-K8Ck","Pandan Honeycomb Cake & Coconut Chiffon: NYC's Vietnamese-French Fusion Bakery","Dylan visits B by Lauren near Chinatown in NYC, a bakery run by trained pastry chef Lauren who blends Vietnamese flavors with classic French techniques. The video highlights two signature pastries: a pandan honeycomb cake with a spongy interior and crispy crust, and a pandan coconut cream chiffon cake that costs $13 a slice but earns high praise.","PT53S",true,"FOOD_VLOG",{"name":22,"slug":23,"avatar":24},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",1778181063121]